The olive is a subtropical plant severe frost of the winter foods that don t spoil in areas where t

Olea europaea olive evergreen tree with the scientific name of the family and the oldest plants oleaceae Mediterranean region foods that don t spoil and the Middle foods that don t spoil East and Mediterranean areas and the Middle East and Iran over thousands of years and are familiar with the tree over time. With the advancement of technology and technology use in food and medicine, and is currently produced worldwide and sales of olive oil and other products in the economy a major manufacturer of Spain, the Italy, France, Greece, Tunisia foods that don t spoil and Turkey plays a big role in our country dates back several thousand years and is now cultivated in most provinces. Olives are grown in most provinces and is now under cultivation in the country is about one hundred thousand acres of olive cultivation was attempted in 12 city level 83 by the end of 1500 hectares of the province to the cultivation of olives does increased.
The olive is a subtropical plant severe frost of the winter foods that don t spoil in areas where there is a risk to plant it. Evergreen and deciduous leaves are once every 2 to 4 years if all old young leaves appear on the branches. The dark green leaves are opposite varieties vary in size and color of the upper surface of the leaves are dark green and covered with a layer of wax and trichomes on the lower surface of the silver star, there are two factors foods that don t spoil to evaporate foods that don t spoil moisture from and to increase the resistance reduces In contrast, drought and heat are. Olive flowers are usually flowers later than other fruit trees flourish. Flower clusters and each cluster foods that don t spoil consists of a cluster, either by having 8 to 25 flowers. Color pearl white flowers with four petals and four sepals stamens and pistils 2 are 2 homes. Flowers on the Nvnd. Perfect flowers that have both male and female organs, and incomplete flowers have only male parts of the flower is extremely high, and if you become 1 to 3% of flowers, the fruit will economically suitable fruiting. Inoculation is done by wind and insects. Incompatibility pollen to the pistil of the other factors known to be fertile in olives.
The olive fruit is fleshy and clingstone varieties of different shapes, round, oval, bullet, foods that don t spoil long, pointy and curved on one side can be seen. Fruit weight varies from one to twelve grams. Shaft olive fruit, its skin is smooth and shiny, flesh soft and very dark green color and the meat that eventually will change to purple. Meat is usually attached to the core. It is a fleshy fruit core and brain of the wood.
Foreign varieties: more than Spain, Greece, France, foods that don t spoil Italy and Syria, which have Knsrvalya figures, Valanvlya, Svylana, Rbkyn, Lchynv, Abvstl, gelatine, Krvnayky, Blade and Mygdalvlyla cited.
Olive trees produce either sexual or asexual done. By planting seeds and seedlings produced by sexual graft is done using superior varieties. Asexual clones or semi-hard wood cuttings and division sucker done according to plan, develop and olive groves of trees require a high number of the best and most cost-effective way to a plethora of semi-hard foods that don t spoil wood cuttings are in the greenhouse, leafy mist with by heating the plastic cover and then rooted in pots in the greenhouse waiting for arriving at the right size at the right time distributed.
Temperature: Olives in areas that have the best performance and the best quality will be moderate winters and hot summers are long and the conditions are ripening fruit they find. Olive Tree and Subtropical so severe frost sensitive. The temperature sensitivity of plant growth in different periods may vary. If the air temperature is gradually reduced during the rest of the plant, even if it reaches 13 C, but no significant damage to the trees at the same time if the temperature be lowered the destruction of the plant will be suddenly. The fruiting tree branches at a temperature of 5 C may be eliminated.
Light olive and economically satisfactory product in areas where more than 1500 hours of sunshine foods that don t spoil per year, to be achieved in low-light areas more vegetative growth and tree branches twisted together to produce low for the group.
Water: low demand and drought tolerant plant olive know the product, if the product is safe and economical to 4000 cubic meters of water per hectare olive purely provided by the evaporation and transpiration rates in areas where much 5500 Up to 6,000 cu m. Olive cultivation in rainfed areas between 400 to 600 mm of annual rainfall distribution is suitable to be implemented.
Olive trees planted from October to April in the province are possible in areas where it is possible to have a mild winter and trees in colder areas to be planted after the resolution of the cold. Density and planting olive trees in the distance, which is typically 8 7 and 6 5 is to be less than this will result in the planting, but adjacent to the branches of trees, and is caused a yield reduction. Conventional planting methods include planting square, rectangular planting planting methods planting more of a diamond in the square holes need to specify the exact location of the hole before planting a deep minimum of 7/0 7 / 0 7/0 meter deep and surface soil with Manure