Ingredients: for the sauce with mushrooms: porcini mushrooms 150g 150g Oyster mushroom 2 tablespoon

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Ingredients: for the sauce with mushrooms: porcini mushrooms 150g 150g Oyster mushroom 2 tablespoons oil 1 onion, finely chopped 2 cloves garlic 400 g canned tomatoes (pelati) 8 green olives without seeds, chopped 1 tablespoon nabisco oreo of wheels kapari 1 tablespoon chopped fresh basil 1 teaspoon ground dry spice
- The heated oil fry the chopped onions and then add the crushed garlic and mushrooms. Dinstajte slightly and add the tomatoes, olives, kaparite, basil, pepper and ground dried spice. Dinstajte until all the liquid has evaporated. nabisco oreo
- During this time prepare the fish. Cuts hake nice wash and then wipe with kitchen paper. The dried pieces of fish now uvalkajte into flour, then in egg and finally in breadcrumbs. Add to the hot frying nabisco oreo oil.
7 December, nabisco oreo 2013
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