Friday, December 6, 2013

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Preparation: - Mix flour, salt, cold butter and Parmesan and kneaded test to get flaky pastry. Gradually add cold water until smooth kneaded beverage technology dough. Once done put it in a bag in the refrigerator for about 30 minutes.
- In the meantime, prepare the filling. The olive oil fry the kromidchinjata few minutes then add the garlic and thyme. Add the Swiss chard and seckanata. Dinstajte a few minutes until soft Swiss chard. Finished filling allow to cool.
Swedish cake
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