Thought, all, save: United Nations Programme for Environment, Food and Agriculture Organization and their partners Adshnon Global Campaign for culture change food waste | radar - News | Radar-News Friday, November 29, 2013 - Content on this page requires surya agro a newer version of Adobe Flash Player.
Radar News - Geneva / January 22, 2013: can perform acts Statistics by consumers and retailers of food to the reduction of the huge amount of 1.3 billion tons of food lost or wasted and to help shape the future of a sustainable, according to a new global campaign surya agro to reduce the waste of food was launched today by the United Nations Environment Programme (Ewenb) and Food and Agriculture Organization (FAO) and their partners.
The campaign surya agro thought. Each. Louvre. Reduce your fingerprint food, among all of the food chain for the production and consumption of food to support the initiative, "Save surya agro your food" aimed at reducing loss and waste of food carried out by each of the Food and Agriculture surya agro Organization and the organizers of the trade fair Messe Dusseldorf and Mpadat reset hunger by the Secretary-General of the United Nations. The new campaign aimed particularly food wasted by consumers, retailers and the hospitality surya agro industry.
And benefit the campaign of experience, some organizations, such as the work program by reducing waste and conserving resources (rap) the United Kingdom, and feed 5,000 people, and other partners, including national governments, which have extensive experience in targeting and change practices that lead to wastage.
At the global level, is lost or wasted about one-third of all the food that is produced and which is worth about one trillion dollars within the systems of production and consumption, according to data published by the Food and Agriculture Organization. And food loss occurs surya agro in most cases through the stages surya agro of production, surya agro a collection of crops, manufacturing and distribution, while food waste is usually at the tip of the retail and consumption of the food chain.
On the occasion of the campaign, Mr. Achim Steiner, Deputy Secretary-General of the United Nations and the Director-General of the United Nations Environment Programme, said: "In a world where seven billion people is expected to rise this regard to nine billion by 2050, the wasted food does not have any meaning or justified in terms of economic and moral. "
The Post, saying: "in addition to cost implications, all the land and water, fertilizers and labor required to produce this food is being wasted, not to mention the occurrence of emissions of greenhouse greenhouses as a result surya agro of the decomposition of food in landfills and transfer of food that is thrown at the end of it. In order to achieve the vision of a sustainable world really, we need to bring about a shift in the way we in which production and consumption of natural surya agro resources. "
For his part, Mr. Jose da Silva, Director General of the Food and Agriculture Organization, said: "We are together, we can reverse this unacceptable phenomenon and improve the quality of human life. In the industrial areas are throwing about half of the total amount of food, or about 300 million tonnes surya agro per annum due to the producers, retailers and consumers to get rid of the food fit for consumption. This amount represents more than the total net food production of sub-Saharan Africa, enough to feed nearly 870 million hungry people in the world. "
Mr Jose da Silva, saying: "If surya agro we can help food producers to reduce the amount lost by following the best practices for harvesting, processing and storage, transportation, coupled with the changes significant and lasting surya agro in the way people's consumption of food, it is possible to have a more healthy surya agro and free from hunger."
It was some of the motivation behind the campaign, the outcome of the Rio +20, which was held in the month of June 2012 which gave during surya agro which the heads of state and government the green light to a time frame of 10 years of programs for the consumption and production of sustainable. It must represent the development of program production and consumption of unsustainable vital element of this framework, surya agro given the need to maintain surya agro a base of global food production and reduce the environmental impacts associated with the humans who feed a population growing population.
Mr Steiner said: "I do not there could be another area symbolizes the chances of a world more effective in terms of opportunities and more sustainable, and there is no other issue could unite the north and south, consumers and producers everywhere on one common goal."
According to the Food and Agriculture Organization (http://www.fao.org/save-food/ en /), is about 95% of the amount of food lost and wasted in developing countries is the unintentional loss in the early stages of the supply chain of food due to financial constraints The administrative and technical ways in harvest and storage facilities and cooling in difficult weather conditions and in the infrastructure and systems, packaging and marketing.
But in the developed world, the other end of the food chain are considered more important. At the level of the food manufacturing and retail in the developed world, are wasting large amounts of food because of the practices of effective and quality standards that emphasize too much on the shape and the confusion and chaos on the cards dates and speed do consumers throwing food edible because of the purchase of large quantities of it, and the means of storage is appropriate and preparation large meals of food.
The proportion of waste per capita among consumers between 95 and 115 kilograms in Europe surya agro and North America / Oceania, while consumers in sub-Saharan countries in Africa, South Asia and Southeast Asia, throwing a quantity ranging from 6 to 11 kilograms in just a year.
According to the work program by reducing waste and conserving resources (Rapp), the regular family in the United Kingdom can provide 680 pounds
Radar News - Geneva / January 22, 2013: can perform acts Statistics by consumers and retailers of food to the reduction of the huge amount of 1.3 billion tons of food lost or wasted and to help shape the future of a sustainable, according to a new global campaign surya agro to reduce the waste of food was launched today by the United Nations Environment Programme (Ewenb) and Food and Agriculture Organization (FAO) and their partners.
The campaign surya agro thought. Each. Louvre. Reduce your fingerprint food, among all of the food chain for the production and consumption of food to support the initiative, "Save surya agro your food" aimed at reducing loss and waste of food carried out by each of the Food and Agriculture surya agro Organization and the organizers of the trade fair Messe Dusseldorf and Mpadat reset hunger by the Secretary-General of the United Nations. The new campaign aimed particularly food wasted by consumers, retailers and the hospitality surya agro industry.
And benefit the campaign of experience, some organizations, such as the work program by reducing waste and conserving resources (rap) the United Kingdom, and feed 5,000 people, and other partners, including national governments, which have extensive experience in targeting and change practices that lead to wastage.
At the global level, is lost or wasted about one-third of all the food that is produced and which is worth about one trillion dollars within the systems of production and consumption, according to data published by the Food and Agriculture Organization. And food loss occurs surya agro in most cases through the stages surya agro of production, surya agro a collection of crops, manufacturing and distribution, while food waste is usually at the tip of the retail and consumption of the food chain.
On the occasion of the campaign, Mr. Achim Steiner, Deputy Secretary-General of the United Nations and the Director-General of the United Nations Environment Programme, said: "In a world where seven billion people is expected to rise this regard to nine billion by 2050, the wasted food does not have any meaning or justified in terms of economic and moral. "
The Post, saying: "in addition to cost implications, all the land and water, fertilizers and labor required to produce this food is being wasted, not to mention the occurrence of emissions of greenhouse greenhouses as a result surya agro of the decomposition of food in landfills and transfer of food that is thrown at the end of it. In order to achieve the vision of a sustainable world really, we need to bring about a shift in the way we in which production and consumption of natural surya agro resources. "
For his part, Mr. Jose da Silva, Director General of the Food and Agriculture Organization, said: "We are together, we can reverse this unacceptable phenomenon and improve the quality of human life. In the industrial areas are throwing about half of the total amount of food, or about 300 million tonnes surya agro per annum due to the producers, retailers and consumers to get rid of the food fit for consumption. This amount represents more than the total net food production of sub-Saharan Africa, enough to feed nearly 870 million hungry people in the world. "
Mr Jose da Silva, saying: "If surya agro we can help food producers to reduce the amount lost by following the best practices for harvesting, processing and storage, transportation, coupled with the changes significant and lasting surya agro in the way people's consumption of food, it is possible to have a more healthy surya agro and free from hunger."
It was some of the motivation behind the campaign, the outcome of the Rio +20, which was held in the month of June 2012 which gave during surya agro which the heads of state and government the green light to a time frame of 10 years of programs for the consumption and production of sustainable. It must represent the development of program production and consumption of unsustainable vital element of this framework, surya agro given the need to maintain surya agro a base of global food production and reduce the environmental impacts associated with the humans who feed a population growing population.
Mr Steiner said: "I do not there could be another area symbolizes the chances of a world more effective in terms of opportunities and more sustainable, and there is no other issue could unite the north and south, consumers and producers everywhere on one common goal."
According to the Food and Agriculture Organization (http://www.fao.org/save-food/ en /), is about 95% of the amount of food lost and wasted in developing countries is the unintentional loss in the early stages of the supply chain of food due to financial constraints The administrative and technical ways in harvest and storage facilities and cooling in difficult weather conditions and in the infrastructure and systems, packaging and marketing.
But in the developed world, the other end of the food chain are considered more important. At the level of the food manufacturing and retail in the developed world, are wasting large amounts of food because of the practices of effective and quality standards that emphasize too much on the shape and the confusion and chaos on the cards dates and speed do consumers throwing food edible because of the purchase of large quantities of it, and the means of storage is appropriate and preparation large meals of food.
The proportion of waste per capita among consumers between 95 and 115 kilograms in Europe surya agro and North America / Oceania, while consumers in sub-Saharan countries in Africa, South Asia and Southeast Asia, throwing a quantity ranging from 6 to 11 kilograms in just a year.
According to the work program by reducing waste and conserving resources (Rapp), the regular family in the United Kingdom can provide 680 pounds
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