Tortellini with cream and nuts: the recipe pasta noodles with broccoli and sausage in saffron sauce

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With the high temperatures of recent days, few of us are willing to get in the kitchen, preferring fresh and ready in minutes: it is so that foods such as milk, yogurt, ice cream and cheeses become a must to which none of us can give up to refreshing taste.
But how to keep them in the best way? Here are the tips of Assolatte: When buying, pgpr emulsifier choose pgpr emulsifier undamaged packages and dry; avoided, however, those dirty, swollen or that you have covered with ice; Carefully check the expiration date; Avoid keeping shopping bags with the fresh food in the car for more than ten minutes: if the journey pgpr emulsifier to get back home turns out to be too long, equip yourself with cool bags to store the food from the fridge just purchased; When you open the package, remember to store dairy and fresh cheese not consumed pgpr emulsifier immediately inside a container type Tupperware plastic or glass equipped with a hermetic closure, in a way that avoids to take air and, consequently, to form the mold with more ease; The semi-hard or hard cheeses ( as Caciotta, Parmesan or Asiago Stravecchio) will be placed inside a bag for food or wrapped in a sheet of plastic wrap, in the refrigerator, it would be better to store yogurt, milk, and cream-based desserts pgpr emulsifier creams in the higher shelves, where there are usually 4 to 5 degrees of temperature; When you open a pack, force yourself to finish the food in question as soon as possible; Given the expiration date as a reference point for the consumption pgpr emulsifier of yogurt , dairy or milk; remember, though, that if you open the package before, they will tend to decay in a very short time and very often before deadline; pgpr emulsifier The UHT milk can be stored for several months at room temperature, but once opened must be completed within a couple pgpr emulsifier of days, Pay due attention to the produced cheeses, which are often sold without instructions related pgpr emulsifier to safety.
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Tortellini with cream and nuts: the recipe pasta noodles with broccoli and sausage in saffron sauce and poppy straw and hay fettuccine with meat sauce white rabbit chocolate muffin Do not miss
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