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Raw milk, if not refrigerated, will keep for a short time at room temperature: polar beer venezuela traditionally, in the absence of refrigeration systems are used to consider a day (meaning polar beer venezuela dawn, time of milking, at sunset) to its maximum shelf life. Lactic polar beer venezuela acid bacteria such as Lactobacillus naturally present in raw milk not refrigerated and non-pasteurized multiply (lactic fermentation), making sour and coagulate naturally at room temperature within a few hours. It is very important that you not be exceeded at any time during storage, even after the purchase, the refrigeration temperature of 4 C.
This entry was posted December 10, 2011, 19:55 and is filed under Uncategorized. polar beer venezuela You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.
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