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Home About Us Terms of Sale Online courses Ebook Download Ebook - Practical aspects to realize michael monte the standardized management procedures dvr deadlines web Earn money ASSITECH Software michael monte - software management technical assistance Audit Agriculture 81 Agriculture Notebook DVR DOC Doc Chemical Risk AGRO extensive crops Green Doc
! Share In his "The risk of microclimate in the dairy and milking parlors" - edited by D. Monarca, R. Bedini, M. Cecchini, A. Colantoni, S. Di Giacinto, A. Marucci, G. Menghini (University of Tuscia - Ergolab Laboratory - Department of DAFNE - Viterbo) and PR Porceddu (University of Perugia - Department of Agricultural and Environmental Sciences) - indicates that in many working environments agricultural and agro-industrial "thermal comfort is hardly possible, because man is often found to operate outdoors or in the presence of animals, michael monte or in high temperature conditions (greenhouses) michael monte or very low (cold storage) or in situations where climatic parameters should michael monte be kept to 'procedure of certain intervals, to ensure michael monte products conform to the standards of preparation, ripening and storage of products. " The project provides various information on the characteristics of thermal comfort, the factors that influence the microclimate and stresses that if today the microclimate is a physical risk to which the Legislative Decree 81/2008 provides general michael monte indications of "adequacy" and "well-being" , you can fill this "deficiency" with the reference to technical standards. These "last offer some microclimatic indices of comfort and / or stress, indexes that allow you to interpret the integrated environmental microclimatic conditions with the type of work performed michael monte by the employees." In the document on intervention, we invite you to read in full, there are several tables containing, for example, the main technical standards michael monte in relation to microclimatic environments and the main measuring instruments used for the purposes of risk assessment microclimate. Much space is then devoted to the methods of evaluation in severe environments, with particular reference to: - PHS model, the "Predict Heat Strain" (ISO 7933), - WBGT Index: "The methodology of evaluation of working conditions in harsh environments hot is described michael monte by the UNI EN 27243, which introduces the WBGT index (Wet Bulb Globe Temperature) ", - index IREQ. The agro-industries are "characterized by particular processes including the presence of significant variations between michael monte different locations michael monte within michael monte the plants, partly as a result of the specificity of the production cycle." Reference is made for example to the dairies, the production of cheese. In this case, "the phases that may present critical points for the health of workers from the point of view microclimatico are: the maturation via seasoning in caves or in ovens; maintaining the organoleptic characteristics through storage in refrigerated; processing michael monte of cheese and fresh ricotta. " The personnel that operate within the areas of seasoning (caves) are subject to an exposure, as well as at low temperatures, especially at a high relative humidity. With regard to dairies is also presented a practical case, with reference to a study conducted at a dairy farm in central Italy, with reliefs that covered michael monte 7 different environments. The authors dwell on companies then agrozootecniche and milking parlors. In fact, the breeding facilities "are characterized by the holding, even forced by natural ventilation systems and / or forced, a microclimate favorable to the animals, and this can sometimes cause inconvenience to the operators michael monte (high temperature and high humidity caused by water vapor produced by animals and evaporation from the wet surfaces). " Even in this case is presented a case study related to a company based in the municipality of Viterbo, which has a barn for dairy cows with 250 lactating cows. "The risk of microclimate michael monte in the dairy and milking parlors", edited by D. Monarca, R. Bedini, M. Cecchini, A. Colantoni, S. Di Giacinto, A. Marucci, G. Menghini (University of Tuscia - Ergolab Laboratory - Department of DAFNE - Viterbo) and PR Porceddu (University of Perugia - Department of Agricultural and Environmental Sciences), intervention in the study day "Health and safety at work in the livestock sector dairy "(PDF, 523 kB). Source: Puntosicuro.it
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