1 Key factors to consider in preparation of raw cassava and cassava THE PREPARATION 1.1 Drying the

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1 Key factors to consider in preparation of raw cassava and cassava THE PREPARATION 1.1 Drying the harvested crackers games green washed twice. The first washing is to remove the soil after harvesting crackers games and washing of the second is after peeling cassava before the cassava washing kukausha.Baada menywa using a sharp knife, and dropped crackers games into fresh water. After the required amount of cassava peel is washed with fresh water to be white. 1.2 PROCESSING OF Pure Cassava chips are placed inside the machine crackers games rotated by hand or machine rotated by an electric motor, then you paruliwa and from smaller pieces that are dried in the best makaushio. 1.3 After the bitter cassava cassava kuparuwa be treats, are placed in clean bags (parcels) and placed in a shady place for a minimum of six hours to leave one in cassava poisoning stray before drying. 1.4 Drying fresh cassava which imeparuliwa or cut into small pieces in makaushio best ripened under the hot sun. Makaushio best are those which yamejengewa vaccinate held two meters from the ground, and spread sifter plastic on it, a small mesh that can not pass the cells of cassava dry cloth to clean the calico or mats cleaner can be used also as a sheet on tattooing where treats the Cassava can be dried for sanitary conditions. Vaccinate improved drying cassava Avoid drying treats of cassava in the dining corrupt on earth as dirt will kaoingia within cassava will not be easy to remove again and sababishsa product meal no ubora.Ukaushaji crackers games poor cassava Damage or loss caused by desiccation crackers games inferior leads cassava discoloration to get the mist. Glazing culture of cassava crackers games 1.5 DRYING METHOD TO iliyoparuliwa Cassava cassava (chips) are dried and then processed flour secure. Equipment and raw materials Cassava Knife agent kisichoshika clean rust. machine slide flush against (grater) excellent Kaushio large enough black fabric with pure or clean mat packaging. MACHINE FOR slide flush against cassava (grater) developers to borrow cassava Peel the fresh cassava peels remove crackers games Paruah using the machine to get treats. Anika to vaccinate or better kaushio lilotandikwa pure black cloth or mat clean to prevent dirt entering into the treats. crackers games Share and geuzageuza pieces to speed up the violation. Duration of drying crackers games depends on the state of the sun and the size of the pieces. Small pieces dries quickly and are better for the consumer. The late sheets to dry and lose quality Pack vilivyokaushwa pieces in clean bags, and then stored in warehouses better. 1.6 DOCUMENT dry cassava (treats or borrow) the only way for long-term storage of cassava is dried cassava crackers games storage. Dried cassava can be stored for 6 months to 12 without damage. crackers games Borrowing permanently affected by Dumuzi more than treats, it is recommended to store iliyoparuliwa and dried cassava (chips) which is comprised in the state of powder to make it better crackers games Dumuzi attacks completely. Of cassava chips can be stored in clean bags and organized into shoe store on chaga. Also treats can be stored in well-defined conditions within the Henge Sailo or better. Cassava no longer off the record with industrial chemicals. Reserve for dry conditions, hygiene and regularly inspect the warehouse to see if there is an attack of rats and take precautions to avoid wastage of food. In addition to storing crackers games the time advised to maintain the quality of the product. 2 processed dried cassava dried cassava 2.1 site to get flour milling EQUIPMENT Machinery Bags Machinery freezing binding pockets Sifter Balance Fresh Cassava dried thoroughly. HOW THE MACHINE cassava processing mill Grind dried cassava on the machine to get the dough. Sift through soft sifter. The size of the cavity depend chekechekeche the quality of flour required by the market. Put the flour in bags depending on the requirements of the market (1,2,5,10 kg, or 50) Close mounted on packing bags to air being trapped chaga Store in a dry place or frame imposed by the absence of bright light. 2.2 Levels of quality of dried cassava flour soft flour This flour sifter being screened using a small mesh (0.60 mm) penetrating almost all (90 percent) with smoothness Flour Flour between this being screened k