Walls established with fruit or windows for air and light to incorporate enough,

Cattle are raised for meat and milk but also offers other products like leather, manure and used as wangyama work. More per limia95 street food india the cows and used as work animals. More than 95 percent of the cattle are kept in the country street food india is natural that producing meat and milk in small amounts compared to those few who have upgraded. Improved cows were divided into two groups, those who are raised for meat and caged for milk. To enable cows to produce better yields of meat, milk and leather keeper has to follow the rules of good husbandry which include: -
i) Raising cattle in uwianao based on the number street food india of cattle on feed in livestock production systems.
iv) Keeping various groups of cattle in accordance with the age and stage of production.
Cattle can be kept in the extensive system street food india or fed in stall (intensive farming). Livestock street food india production requires large areas of land with good pasture and water sources. Despite having livestock, it is important that land be kept in line with the proportion of the cattle and feed. Intensive farming better Pavilion consider the presence of proper nutrition.
Walls established with fruit or windows for air and light to incorporate enough,
Built in hygienic conditions allow easily undergo every day, and hard floors of concrete or clay oshindiliwa and put bedding.
Should Be on the part of the press (for cow's milk), food store, part of the offer preventive services and treatment, the area of pasture and drinking water.
Cattle are cattle suitable for meat production are those who grow up in a hurry and put the big muscles street food india built well. Some of the throat with these characteristics include the Boran, Mpwapwa (meat and milk), Charolais, Aberdeen Angus, with their hybrid. However, in Tanzania kind of Zebu cattle (eg Fipa plateau forming, GOFO, Maasai, Sukuma, Tarime, street food india Iringa red), Sanga (Coalition of Ankole) and their hybrids are used as cow.
The farmer must keep good calf for the purpose of getting the most and best cow for milk. Key issues to consider in handling of calves from birth until milk is terminated with
- Ensure that the calf is for medicine to prevent transmission of disease germs through the hub, for example prescription temperature (Tincute of iodine) immediately after birth and
- Calves should be original ie colostrum milk (colostrums) immediately after birth with the aim of getting the immune system against diseases. In addition, continue to milk it for 3-4 days.
Stir this mixture, place in a clean bottle and calf anyweshwe before ujaopoa. Calf anyweshwe the mixture 2 times a day for 3 consecutive days and each time have a new mix. When to water bottles to be on a bit so as not to be eaten.
- If the calf does not absorb the message he flies anyweshwe be judged and calf milk bottle by taking into account the purity of milk and bottles.
- Calf he can be right to exploit or given milk at the age of 3 months to make sure that the farmer who was weaned calf is healthy.
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- Cut the extra nipples female calf
- Negative bull calves less than 3 months of age who do not need to promote generation to grow will not passable for continuous street food india generation to grow up fast and have good meat.
- Put the logo or identity numbers street food india of days between the first and fifth, clothed upon with an earring in the ear model for ease of ownership and maintenance manage kumkukumbu and,
Heifers are female cattle who taketh grown year (approximately 18 months) to a birth for the first time. It is important to properly care for a lion to get the best group of cattle. 3 months street food india before upgrading heifer should be: -