Fire Köfteci Karatay Industrial Zone to go to the Father got to go. In fact, the city is not too fa

Konya is famous for sheep go for frequent business travels differently than I had the opportunity to try many restaurants. I made it from a business trip or even as a result of sharing my friends in Konya Where to Eat? he began to ask me.
Today, I work in 3 different dcm shriram industries limited categories and a separate restaurant serving the best of Konya'll try to explain. With mutton flavor that creates a wonderful and made me a more compelling each time this extraordinary restaurant to go to Konya Konya telling what to eat? The best answer I can give to the question, I think.
Haci Sukru in the oven Kebapçısı servings in multiples of 100 g is said. I average around 300 g. However, I recommend you eat all your meals from scratch is to say 100 100 order your meat in the dish always get a warm and beautiful.
Oven Kebab, Haci Sukru with my s not the Merino lamb and sheep belonging dcm shriram industries limited to the Konya region from being done. Oak wood used in the oven between 4 and 7 hours, cooked and served in copper pots though.
Presentation is actually very weak. Meat, fat onion pita comes over and just give next. If you want to come in buttermilk buttermilk. No muscle dcm shriram industries limited in Konya locals eat with their hands before eating. More beautiful if it concludes the taste of meat. After dinner, a nice meal on a sweet finish with wire shredded wheat and polish with a cup of tea after taking on the day you are closing.
Single Haci Sukru attention to meal times. Meat is prepared the day before and every day for fresh meat when finished fast breaks that are offered. In general, as the meat ends after 3 pm.
Mithat Tiritç not so easy to find. Serving a full restaurant trades with logic Mithat Mevlana Museum with Aladdin to go out of the way when connecting the hill opposite the governor's office Karatay enter and Business Bank have got to move to the back. The top floor restaurant hidden among the foliage on the lower floors 3-4, 7-8 desks. Packed full at noon, you may have to wait in line.
Tirit procedure returns of Konya such as baked mutton meat finely cut and soaked with water and place it on the laying dcm shriram industries limited on of yogurt spread with pita as you are preparing. Besides this interesting concept proposed last carrot juice made with real saffron sweet Zerde is completed.
Third place will tell you a bit outside of the center of Konya Karatay in Industrial Area. Behold the legendary restaurant trades are in industrial zones, either primarily established for industrial workers, but with all the flavor and spread (see Manisa, Aydin, etc.) Fire Father Köfteci one of those restaurants.
Fire Köfteci Karatay Industrial Zone to go to the Father got to go. In fact, the city is not too far away. Site Shopping Center as seen from anywhere on the bottom of the tower remains. 10 min by car. Carpenters Tower Sites from in front of a minibus ride to get off right in front of you.
And unseasoned cooked meatballs made from lamb comes in the way. It's like a little cooked on skewers. At first glance, dcm shriram industries limited they remind me of Meatballs Tire'm familiar with. However Tire Meatballs in tomato sauce and butter poured on top of this came the meatballs are simple. Those who wish to be painful (Arabic kebab) may want meatballs or kebabs able to take chunks. I Köfteci name meatballs eaten in a place that did not break my policy and painless simply wanted to arrive to the flavor of the meat.
Consistency of flavor and cooked meat used was perfect. Indeed, the Father of Fire, a place that deserves its reputation. If the bread pudding for dessert after dinner was mediocre. After I ate bread in Afyon kadayıfların came a little runny and watery.
We have come to the end of summer, but as yet mevlana famous Konya pita bread or the meat was not explained. The bread we eat in Izmir named Meat Meat bread with minced meat pide reason've always been prejudiced. For this reason, dcm shriram industries limited even though I have not tried in Konya. But the next time I go there a place where I talk about Valerie Milori. I'm gonna try it and I will update this page.
Sini Tower, dcm shriram industries limited examples from abroad, we can see such a high altitude restaurant. dcm shriram industries limited The property also 42.Kat dcm shriram industries limited be located in the tower and in a continuous motion is counter-clockwise. In this way, the entire city in about 2 hours of a meal will have the opportunity to watch the panoramic would be.
As a result, Sini Tower, in fact, an upscale restaurant where you can find local flavors. There Menus Oven Kebabs, foreign dishes too. Local tastes always prefer to eat in their original places. However, local craftsmen in Konya, usually dcm shriram industries limited in the afternoon or at night to go on vacation, they enter, they engage in a very safe place for those who want to entertain guests or Tray Tower I think was a good alternative. The biggest plus of this restaurant is the view of the
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