Monday, October 6, 2014

Künefe Hatay, which is the most famous sweet künefe put the wire into the fresh cheese is shredded

Hatay Dishes
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Comments [27] Date: January 22, 2011 Category: Food Culture> Regional del monte teacher monday Cuisines & Tags: Antakya, Antakya Cuisine, Antioch Dishes, Hatay, Hatay Cuisine, del monte teacher monday Hatay dishes, hummus, kebabs, Künefe, Middle Eastern Cuisine, Oruk, Zahter
Rating: 4.0 / 5 (8 votes cast) Hatay, as well as the history, the food and the reputation of the owner. The city's long history, the fusion of different cultures with each other, have revealed an extremely rich culinary interests.
Paper kebab, oruk, tattoos (ASSR), SEM, we kebab, hummus, zahter salad, künefe, cheese and semolina halva, pumpkin, walnut pepper, moldy curd salad, radish garlic sauce, hummus, eggplant with yogurt clearance, sarmaiç, egg Occéan Hatay name identified some of the food. A portion of this fine dining spread all over Turkey from Hatay, Hatay go even necessary to try some. It is worth noting, however, künefe, paper kebab, hummus, pumpkin dessert dishes like sweet and all the countries which belong to different flavors in Hatay.
Hatay cuisine kebabs, and rice exceeds the aqueous food occupied an important place in the local cuisine taste of food spices, bitter and sour gives. In the table, under the influence del monte teacher monday of soil and climate, raw vegetables and herbs brings out the flavor peaks. Olive oil, local cuisine is indispensable. The butcher and the baker of the richness of the local cuisine has a lot of very important. A lot of the raw material of food prepared by butchers; is located near the oven. From there, gider.mutfak word and prepared meals to homes, cooking place, both in terms of a city or a country with different kinds of food that are used to represent del monte teacher monday wealth. How in the world cuisine Turkish cuisine to own a special place, Istanbul Turkish del monte teacher monday Cuisine in kitchen also has a lot of special and important.
Most of Hatay kitchen with neighboring provinces not only in terms of food, up from Aleppo Anatolia has in common with an expanding region. Produced by methods similar to the year, especially species of bread and creates the common aspects province. But these similarities are to a certain place. Because of Hatay Hatay Cuisine Cooking the material, taken as a general, methods and specified in terms of taste dishes of the region is seen to be substantially different. In fact, many foods that are the products of Hatay cuisine with dishes made from them can not be found in the neighboring provinces types. The number of types of cold appetizers and desserts also compared del monte teacher monday with other provinces in terms of flavor too much and is unsurpassed. Kebabs, stews, and held an important place exceeded the taste of the food in Hatay kitchen del monte teacher monday spices, bitter and sour are detected. However, the spices used and suffering, loss of appetite açıcılık does not exceed the rate never reached dimensions not to damage the body.
Künefe Hatay, which is the most famous sweet künefe put the wire into the fresh cheese is shredded wheat. Künefe is the symbol of Hatay in various parts of the country, even in large cities and tourist areas satılmakta Hatay was produced as Kunefe.
Katıklı Bread (Spinach Bread): spinach, cottage and other materials del monte teacher monday prepared in the presence of additives to be put into the market are made with dough in the oven. In particular, this can be done in Antakya oven bread, would be quite thin and delicious
Kebab Tray: Meatballs similar. Spread into the prepared stuffing cooked in the oven tray is a kind of kebab. AnInA made on waxed paper and cooked in the oven in public "paper kebab" is called
Sour vaccine: Water boiled in the presence of various spices and tomato juice into a small stuffed meatballs made by placing stews. Kibbeh is small, instead of meat inside is filled with oil and various spices
All of the materials used in a typical Mediterranean cuisine uses. For example, legumes and grains are often used. Olive oil and butter is one of the oils used in cooking. Besides, the inner oil of lard and mixtures thereof As used in the dishes were also used. For example, domestic oil and butter in binary del monte teacher monday using cookies provided brittleness, by mixing the butter with olive oil (Kaytaz pastry) was trying to save in butter. The tail of the use of oil Hatay cuisine probably think that you have entered the Central Asian cuisine. Because of the dishes in the kitchen del monte teacher monday we can see that live very close to our kitchen recipes (Hamis, mixed liver roasting) del monte teacher monday .Hatay cuisine has hosted many cultures as a kitchen likes tr

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