For practical reasons, the dough, which has a pretty, split in half. Extend it on, covered in flour

Ingredients 600 gr white flour 200-250 ml of warm water 1 egg a pinch of baking tools and equipment needed in food preservation soda a pinch of baking powder 1-2 tablespoons whipped fat frying oil
Seasoned flour and add baking soda, baking powder and egg. Gradually add hot water. Knead by hand. Menu that does not help either mixer mixing spoon. tools and equipment needed in food preservation When starts to pull away from the walls of the container to remove it to your desktop. Continue mešnju, which does not last long. Testo fast becoming elastic-like, as the dough for pie. The amounts of water and flour are approximate. They did not all the same meal. I say this because, a little less experienced, in mešnji. 2
The dough cut into ten jufkica. Take one, dust with a little, and attenuate the size of your palm. Coat is thin - exhausted grease. It put another stretched and primed PIFC. And so on ... The last is not coated. 3
When all are lined, tools and equipment needed in food preservation rasklagijati dough into a rectangular shape. Coat with a little fat and twist into a roll. Again cutting a ten rolatića. Cut by rolatića, cuff a little flour. Rasklagijati them, again, the size of the palm. While you wash bowl and rolling pin, dough and rest and is ready for frying. Fry them in hot oil.
Ingredients testo 500 gr soft flour 150 ml yogurt-room temperature 100 ml of oil 20 g fresh yeast 50 ml warm water 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon vinegar fil 500 gr 100 gr chopped slices tools and equipment needed in food preservation of prosciutto or pancetta bacon 200 g salt-roasted peanut / chopped
In warm water, dissolve yeast and add a teaspoon of sugar. Leave it there for maybe ten minutes. tools and equipment needed in food preservation Flour seasoned and add up all the ingredients and at the end of the water with the yeast. Knead dough. The dough is easy to work, no time is elastic and punctured. Leave it to rise for an hour. Long time I thought I was a "little" of rolling pins, because we are going to test by hand. They broke my delusions! They say - such as dough with yogurt-all go at the hands of ... 2
Coat them yolk, and leave for half an hour to get it. After half an hour turn the oven to 200 degrees, and smear them, the rest, well-beaten egg white. When such a coating test is beautiful and crust, and its color. About half an hour we cook it, and cut when cool.
Ingredients 600 gr white soft flour 20 g fresh yeast 180 ml yogurt-room temperature 2 tablespoons sour cream 100 ml oil 50 ml of warm milk 1 teaspoon sugar 250 gr of ham cut into slices 250 g cream cheese 1 yolk for brushing
In the warm milk crumble the yeast, add a teaspoon of flour and sugar (good and honey). Allow ten minutes. Sifted flour seasoned and add up all the ingredients and yeast that is -proradio-. Knead dough, which momentarily becomes elastic, as well as all the test in which they go yogurt, sour cream, yogurt ... If the dough, by any chance beautiful-add two spoonfuls of flour. Cover the dough adhesive film and let it grow. 2
Now zarolujemo and cut a sharp knife in half. We put them sliced side down, in greased molds. Menu drop 16 roses. Twelve bake in a silicone mold, and those four in a small Teflon. Nicer to me from a silicone-somehow softer. 6
Put them in a preheated oven 180-200 degrees. Not all the ovens are not the same. Bake until they get nice color. I do then take out of the oven, and coating yolk. Return them for a minute or two in the oven to yolk tightened. Nicer to me so, but when before baking coatings. And that's it! Next and you know-what you do.
Ingredients 6 cup flour dough / cup of 2 dl / 4 oz yogurt 1 dl oil 1 packet of baking tools and equipment needed in food preservation powder, salt fil 400 g button mushrooms sautéed 300-400 gr-ham-diced or grated 300-400 gr of cheese-chopped or grated ketchup, oregano, sesame
Flour seasoned and add baking powder. Add oil (I'm olive) tools and equipment needed in food preservation and yogurt. Knead dough. It should be, with this amount of ingredients, just right. After a short mešnje dough is elastic. I point a knife, and if punctured-that's it. Allow it to rest for half an hour. During this time, you save fil. 2
For practical reasons, the dough, which has a pretty, split in half. Extend it on, covered in flour, desktop. I take out 4 rounds or less real pizza. Surface take out cover for fixer diameter of 18 cm. 3
The remains of the test, to bother with the other half of the test. Raštanj it rolling pin and again extraction circuits. Now it's a cover diameter of 20 cm, which is just so much bigger, to coincide nicely filling tools and equipment needed in food preservation and the lower surface. Fork, sure, ispritiskajte edges of dough to filling from leaking. This quantity is sufficient for test 4 a fairly large pizzas. Bake them in two runs in a well-heated oven. The excess dough is just right for a couple of rolls, muffins or you'll stick around and bake pizza. And you can cut and form dough, and patched like me. So little Applying yolk, sprinkle with sesame seeds .... E already for

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Ingredients 1 cup 250 ml. 6 medium potatoes peeled (about 700gr.) 1 medium size onions 3 carrots world population prospects the 2010 revision 100gr. bacon 5 cups chicken broth 3 cups water 3 tablespoons flour 1/2 cup milk 1/2 cup heavy cream salt, pepper, seasoning Cajun seasoning to taste
The higher SERP fry bacon until hrskava.Izvadite from pots and leave with strane.Malo fat shake the pots in which the food is fried bacon that you can not be previse.U to add the carrots and onions and fry about 5min.U to add the potatoes, salt and pepper and fry later 10min. 3
Izmutite 3 tablespoons flour mixture with mlijekom.Istresite in juhu.Kuhajte 2-3 min. and then give up half the soup and place in blender and blendajte as for pire.Mozete used reciprocating mikser.Vratite izblendani part again in the rest juhe.Dodajte cream and finely chopped persun.Ponovo world population prospects the 2010 revision salt, add a little more than usual Peper, hot spices and Vegeta.
Serving The foundation you can use chicken or povrtni.Ja I mixed with water and you can put a full 8 cup ... here also you can add the broccoli ... my dislike but I sometimes put yourself and be great ... if you do not like bacon eject ... The recipe is for the net with my modifications.
DOUGH Ingredients: 6 eggs 6 tablespoons sugar 120gr. flour 2 tablespoons water 1/2 baking powder FILL: 200gr. ground orasa 150gr. ground plasma or petit biscuits 100gr. powdered sugar 100ml. prokuhalog milk juice of one orange 250gr. butter 4 egg yolks 50g. powdered sugar 4 cloves 4 tablespoons world population prospects the 2010 revision of sugar 100gr. cooking chocolate
Grind the nuts and keks.Ocijedite narandzu.Stavite to boil 100ml. world population prospects the 2010 revision milk, then boil the milk shake in the ground orase.Izmijesajte and then add the ground cookies, powdered sugar and juice narandze.Ostavite mixture aside. 3
Izmutite egg yolks and leave aside. Put the butter to be completely dissolved, remove from stove-top, add the egg yolks and sugar tortured and back again to the mixture boils constantly mijesajuci.Vrucu mixture of butter shake the mixture nuts and keksa.Dobro mix. 4
Serving The recipe goes some cookies but I added petit.Takoder going 250 gr. butter what I added, but I think the 200gr. is quite dovoljno.A fotkica this is how I "professional" cook steamed ....
Ingredients 6 egg white 100gr. sugar 200 gr. ground walnuts 4 tablespoons flour 1/2 baking powder cream: 700ml. milk 5 tablespoons sugar 6 Egg Yolk 2 vanilla pudding 230gr. butter 2 ribs cooking chocolate 1-2 slag foam
Foamy mix the egg whites with sugar to get a thick mass. In it, add flour, ground nuts and baking powder and mix with a spatula until the mixture is united. Bake in preheated oven at 190C around about 20 min. Baked Biscuit leave to cool completely. 2
Dissolve the yeast in a little lukewarm water and let it rest. In flour, add baking powder, a mixture of sour cream, the yeast and more salt if potrebi.Zamijesite dough and let stand 1 hour. 3
Ingredients 100gr.brasna 100gr.kukuruznog flour 150-170 ml.tecnog yogurt world population prospects the 2010 revision 1 tablespoon egg 1.5 melted butter or margarine 1/2 teaspoon baking soda 2 tablespoons sugar salt 4 long hot dogs
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Easter world population prospects the 2010 revision baskets (bread) There are some interesting ideas and recipes that I wanted to try out during world population prospects the 2010 revision this year's Easter b ...
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Astal Kitchen Plains

-250 Gr margarine -100 -600 gr gr chocolate milk powder -3 table wafers PREPARATION: Mix the sugar with water and 2dcl uspinovati (boil until the sugar has melted). Margarine leave at room temperature it easier umutite.Umucenom margarine add milk prahu.Dobro whisk together. The hot syrup to pour in margarine mixture with milk in parhu.Sve izmiksati.Podeliti musco family olive into two parts, in one doadti melted chocolate the other part remains as it is. When cool, fill them: wafers, darker filling with chocolate, wafers, lighter cream, wafers. Press slightly to wafers blind, let stand it there until, at best frizideru.Seci to taste stanglice.
REQUIRED: half a per cabbage (medium size) -1 larger onion -3 tablespoons corn flour -200gr minced meat (I had chicken and it SAML, you may want to) -5-6 rings sausage chopped into small -6 tablespoon cream -3jaja -2 tablespoons Vegeta -is to taste -on top of horse pepper -1 dl oil can and a little less -Water about 400ml PREPARATION: Finely chopped onion fry on ulju.Dodati minced meat, and soon kobasicu.Malo let prokrcka. Add chopped or grated connection kupus.Nalite water, but not all pola.Kada cabbage is softened half Remove from heat stir in corn flour, eggs, cream, Vegeta, biber.Probajte and salt even after ukusu.Nauljite musco family olive little baking pan and shake kupus.Poravnajte mass and make a little water, put in the oven to brown, about 30 minutes at 200 najvise.Peci stepeni.Sluzite with sour milk, potatoes pavlaku.pire INSTANT mekike porous and POSNE quick recipes, breakfast, cook for beginners, pastries and dough, fasting
REQUIRED: -500ml lukewarm water -700gr soft flour -40gr yeast (1 package or dice) -1 teaspoon brown sugar -5 tablespoons oil to the dough -1.5 brown teaspoon salt -oil for frying (deep frying) PREPARATION: musco family olive Here's how me are completed musco family olive very brzo.Kvasac not put that grows, they grow too good to waste time on it. In vanglu put the yeast, warm water, secer.Malo to mix by hand, add the flour but not all, little more than half of the total kolicine.So add only now, not directly in the yeast less will narasti.Uzmite mixer with those winding wires, thicker which are intended to knead dense masses like fast testo.Tako will make a nice smooth dough with baloncicima.Rukom should be much longer to bake and bother se.Mutite mixer until it gets pretty smooth mass, without grudvica.Ostavite mixer , you do not need. Pobrasnjavite little hands and testo.Mesite musco family olive slightly and superficially, only to form a soft ball of test code.If the bass very beautiful hands, add a little more flour and knead gently. Preheat rernu.Ukljucite at 50 but do not wait till you get all warm and ugasite.Rerna should be lukewarm, not hot accidentally jako.Ubacite vanglu the test, and covered krpom.Zatvorite the oven, if you are afraid that you have overheated oven is open to statue (halfway) .Let stand for 15 minutes to a little dough to rise, there is no need to get up skroz.Ja I before leaving the dough rise until the end of Vang, but we mekike be completely the same either way. Pobrasnjavite good working surface, the dough has risen slightly PREMES with little brasna.Istresite on the table, a little Shape dough into a ball and rolling pin razvaljajte.Ne too thin, and do not press very rolling pin to hole in the test are not blind and do not get out the air. Now it is important to let it sit for about 20-25 minutes (depends on how warm the room) mekike musco family olive finely grow, porosity is poveca.Zagrejte oil, fingertips every time dip in flour that you mekike not zalepe.Bitno is yet to be take a hint, not pushing musco family olive because it will flatten and disappear half holes from njih.Spustajte in hot oil, the upper side goes first dole.Kada well browned, turn the other side to porumeni.Vadite on napkin to drain. That's how I make mekikice.Posluzim with yogurt, cream cheese, ketchup, jam, honey or make some gravy (not cooked) musco family olive .Beli chop onions musco family olive in cream, a little mayonnaise ... going just fine with mekike.
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Bronchi musco family olive cubes "cake that requires all your attention and tenderness" - writes in the introductory words of prescriptions for these cubes. My attention was given alone ...
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Cake: 5 egg whites 150 g sugar 50 ml oil 100 ml milk 135 g flour 25 g cocoa 1 packet of baking powd

Coconut bark: 6 egg whites 6 tablespoons sugar 5 tablespoons seara brazil flour 100 g coconut cocoa bark: 4 eggs 4 tablespoons sugar 4 tablespoons flour 2 tablespoons cocoa 1/2 sachet baking powder Filling: seara brazil 6 egg yolks 6 tablespoons sugar 5 tablespoons milk 200 g butter 1 vanilla Icing sugar: 150 gr milk chocolate 50g butter 5 tablespoons of milk
Preparation: whip foam egg whites with the sugar and add the flour and coconut. Shake the pan size 25 x 35cm. Ulupajte egg whites with the sugar and add the egg yolks. Mix the flour, how and baking powder and add the mixture and gently stir and shake off the bark of the coconut. Bake at 200 degrees for 20 minutes. After 15 minutes check. Milk, sugar, vanilla sugar and egg unite and put on steam to cook and when to cook and thicken leave to cool. Ulupajte margarine him gradually add the cooled mixture of egg yolks. Over cooled cake grease cream. Melt chocolate with margarine and milk and pour over the cream of egg yolks.
Cake: 5 egg whites 150 g sugar 50 ml oil 100 ml milk 135 g flour 25 g cocoa 1 packet of baking powder 1kašika rum 12 biscotti (1 package) 200 ml of coffee, can and instant coffee without milk, plain cream: 100 gr white chocolate 150 ml cream 5 eggs 200 GE sugar 2 packs of vanilla sugar 300 ml milk 1 spoonful density 1 piggy gelatin (10g) 300 ml cream (50g cream powder)
Preparation: Ulupajte foam egg whites and add sugar and miksirajte until dissolved. Gradually add oil, milk and rum, and finally the flour mixed with baking powder and cocoa. Combine the mixture spoon, and shake the pan size 25cm x 35cm. Arrange cookies, by 4 to 3 rows and put it to bake at 180 degrees between 20 and 30 minutes, after 20 check. Biscuit leave das is cool in the pan in which it was fired. In a bowl put cream and white chocolate. let it dissolve over low heat while stirring. Leave in the refrigerator to cool for 1h. Best to pretend cream until baked biscuit or even before baking biscuits seara brazil for cooling chocolate. In 80ml water soak gelatin and leave for 10 minutes to swell. Heat the gelatin to dissolve and then add two tablespoons of mixture of chocolate and cream, whip and shake in chocolate and cream and unite. seara brazil Mix the egg yolks with the sugar, vanilla sugar and add the cornstarch and a little cold milk and the rest put to a boil and boil when zakuvajte mixture while stirring until it thickens. When thickened remove from heat to cool. Whip the cream and add it to the cream of egg yolks and finally add the mixture of gelatin and chocolate seara brazil and all izmiksirajte. Cream of chocolate should not be cured when adding. All unite. Pour over biscuit with coffee and biscuits over cream shake. leave at least 3 hours to cool down in the fridge before refreshments to gelatin squeezed. Grate bitter milk chocolate or decorate as desired.
Ingredients: 4 pcs eggs 12 tablespoons sugar 12 tablespoons oil 12 tablespoons flour 12 tablespoons milk 1/2 piece of baking powder 1 piece 1 piece orange gelatin, 5 g 10 tablespoons sugar 2 bars of dark chocolate Preparation: Whole eggs blur with wire, add sugar and continue whipping. Add oil and milk, combine everything and finally add the flour and baking powder. pour out in a large baking sheet and bake at 200 degrees about 15 minutes. Izmiksirati orange and add the sugar and let it boil. Cook for 15 minutes and put away to cool. When it cools again izmiksirati to obtain mash and restore seara brazil both the heat and add the gelatin slurried in a little water. Good mixing warm, but not to boil. Koru cut in two. Into two halves. Coat half of the mixture over and put another sheet and lubricate again. It's nice to be glued and clamped. From above is enough to overflow seara brazil with two bars of melted chocolate and can and more.
5 eggs 1 cup sugar 1 cup flour 4 tablespoons cocoa 1 pinch of baking soda For the filling: 300ml cream 200g caster sugar 3 tablespoons cocoa 2 bags cappuccino syrup: 1 cup water 5 tablespoons sugar 1 teaspoon rum extract For the topping: 100g dark chocolate 3 tablespoons margarine seara brazil
Preparation: Ulupajte eggs with sugar, egg whites first and add the egg yolks. Add flour mixture seara brazil mixed with cocoa and sodomm soda and all unite with a wooden spoon. Shake the pan size 25 x 35cm and put it to bake at 180 degrees. Baked and cooled, seara brazil cut the biscuit into two parts, you get two thin crust. Boil water with sugar, remove from heat and add the rum and leave to cool. This mixture to evenly spray the bark of both. Ulupajte cream with powdered sugar, to be dense. Mix the cappuccino and cocoa with a little boiling water to dissolve and add to the mixture whipping. Apply the cream over the whole of the first crust and cover other. Leave in the fridge for an hour. Break the chocolate and add cream and put to melt together. Pour the glaze over the cake and then again leave an hour to cool. From glaze leave a few tablespoons of these patterns. Mixtures which remained seara brazil add some cream and unite, it will be a little lighter than the glazes and

Revert britannia industries india je otkačeni književnik a na blogu ima i izbor "najboljih" albuma.

Revert britannia industries india je otkačeni književnik a na blogu ima i izbor "najboljih" albuma. britannia industries india Uglavnom voli adrenalinsko-dopaminske ekstremiste koji shizofreniju liječe paranojom. Jako korisno za skeniranje prosječne stvarnosti u kojoj živite. trashcomplex.wordpress.com My Favourite Albums of 2012 britannia industries india
I had always intended to reignite Trash Complex for the new year with a list of my favourite albums of 2012. Then I started to lose interest in the notion, wondering what the point of such an exercise was. This is extended not only to the seeming redundancy of creating a list such as you will see below, but also to the act of critical writing, which is one I don’t overly enjoy. britannia industries india As a fiction writer, it became disempowering to spend so much time writing britannia industries india about the work of others when there was so much of my own work I wanted to explore. As much as writing a list like this feels superflous and self-congratulatory, the reality is that music with such a small listenership needs lists like this, otherwise that small listenership britannia industries india becomes even smaller. So… if this list can inspire even a single person to explore even a single release, it serves a purpose beyond my ego.
The following are the twenty-one albums that meant the most to me in 2012. It’s twenty-one because I miscounted britannia industries india and couldn’t be arsed removing anything from the list. They haven’t been ranked; rather I’ve decided to order them based on their title. There may be some that are out of print. If that’s the case, I apologise. I know how frustrating that can be. A caveat that should be stated: I haven’t fully absorbed the mass of Kevin Drumm’s self-released CDs yet. As such, none will appear in the below list. I imagine that at least a couple would warrant it though. Where possible, I’ve tried to include britannia industries india audio for each release and a quick guide can be found at the bottom of the post. Let’s get started. Marc Baron-∩ (Cathnor)
-
Reed Evan Rosenberg-At The End of An Endless Stream britannia industries india (Accidie)
Keith Rowe-September (ErstLive)
Basal Ganglia  (Forthcoming from Lazy Fascist Press, 2013) How to Avoid Sex  (Copeland Valley Press, 2012 (paperback) Dark Coast Press, 2013 (eVersion)) The Tumours Made Me Interesting  (LegumeMan Books, 2011) A Million Versions of Right  (LegumeMan Books, britannia industries india 2009)
The britannia industries india scourge of sex continues to degrade us, undermining the superior moral fibre of which we are capable. It seems one can’t britannia industries india leave the house without falling prey to orgy gangs or pornographic film shoots. Rather than admonishing prurient genital tendencies, we make a sport of celebrating them. There is a mistaken belief that sexuality is a natural part of the human condition. This fallacy has plunged us into damp-crotched darkness.
This is the story of a superior man unwilling to bend to the will of society’s sex addiction. This is a document detailing the lengths some of us will go to avoid sex, and why sometimes it’s not as easy as one assumes.
“Revert’s britannia industries india work is something all readers britannia industries india should experience. Yes, what he writes is weird and funny, but he makes it work because there are universal themes under the strangeness and outstandingly eloquent and beautiful writing throughout the entire narrative. Making people laugh is hard to do, but doing so while being simultaneously smart, bizarre, and different is almost impossible. The fact that this author pulls it off is enough reason to say  britannia industries india How to Avoid Sex  is a must-read for fans of uncanny literature and anyone who simply enjoys being entertained.” -Verbicide
“Matthew Revert’s How to Avoid Sex offers the best of what explorations of the absurd can yield. It succeeds spectacularly. As a bonus, I laughed so hard in some places that I scared my dog.
I also found myself disturbed, but I don’t necessarily see that as a negative.  The scenarios within the book are extreme. But then so are the scenarios presented in many other works of fiction britannia industries india that are by now considered classic and also provide much food for thought.
Of late I have been receiving review enquires from various artists. This is an honour and I am certainly not opposed britannia industries india to this. Please note though, that time constraints mean that I’m unable britannia industries india to review everything. britannia industries india With that in mind, if you’d still like me to take a look at your work, email me here: matthewrevert (at) hotmail (dot) com
Oznake: Matthew Revert , Trash Complex
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The Steel Cello and Bow Chime were made by US abstract expressionist painter Bob Rutman in the late

Sviranje na plahtama metala kao da se radi o violončelu. Izum slikara Roberta Rutmana. Zvuk zavijajućeg svemira. www.uel.ac.uk/steelcello/ Bob Rutman (Steel Cello) Coventry Cathedral, 2002 [1.49MB] Wolfram Der Spyra (Bow Chime, Electronics) Studio, ways of food preservation Berlin 2004 [1.55MB] Adrian Palka and Mark Bowler (Bow Chimes) St. Petersburg, Russia, 2004 [1.38MB] ways of food preservation
The Steel Cello and Bow Chime were made by US abstract expressionist painter Bob Rutman in the late 1960s. They grew out of an artistic collaboration with musician/artist Constance Demby for the exhibition Space Mass, at Rutman’s New York gallery. ways of food preservation Rutman conceived them as musical-sculptures, a form in which both their visual presence and sound qualities are of equal and inseparable importance. They were designed as objects to be played and it’s from this combination that their unique ways of food preservation qualities arise. Since the 1970s Bob Rutman has produced a continuous stream of recordings and live performances. The Steel Cello and Bow Chime are extremely versatile and performances have been shown in a remarkable range of locations. These include major museums and arts galleries, such as MOMA, New York, and the ICA, London, as well as Coventry Cathedral and the Tiergarten road tunnel in Berlin. Their versatility also leads to a wide range of interdisciplinary collaborations. In the 1970s and 1980s when Bob Rutman was based in the US, he collaborated with major performing artists and directors including Robert Wilson, Merce Cunningham and Peter Sellars. Since moving to Berlin in 1987 the Steel Cellos and Bow Chimes have been used in major musical theatre productions such as Walden by Heiner Goebbels, dance collaborations with Tanzfabrik Berlin, and a tour with the band Einsturzende Neubauten. They are regularly seen at art and cabaret events in Berlin and indeed through out Europe. There is also a Steel Cello in the collection of major German contemporary ways of food preservation art collector, Erich Marx. There are several other practitioners who work with versions of the Steel cello and Bow Chime. Adrian Palka has been performing with the Steel Cello and Bow Chime since a London based collaboration with Bob Rutman in 1996. He currently works with Mark Bowler, a music graduate from Coventry University. Their work operates across a number of interdisciplinary projects and explores relations between sound, video projection ways of food preservation and live performance. Wolfram Der Spyra is a musician and sound artist from Kassel in Germany. In his work he incorporates ways of food preservation the Bow Chime as a sound source integrated into a keyboard and computer based set-up in the live performances of electronic music. The original steel cello was constructed out of an 8 by 4 foot piece of sheet matte steel. The steel vibrates when the string is bowed. It produces sounds which range from deep drones ways of food preservation to high-pitched squeaks. It is capable of producing subtle micro-tones and delicate harmonic overtones as well as overwhelming crashing cacophonies. ways of food preservation The Bow Chime works on a similar principle to the Steel Cello. A horizontal steel sheet is made to vibrate through the action of a bow on vertical, tuned steel rods. Recent experiments at Coventry University with infra-sound expert, Vic Tandy, have recorded infra sound levels down to 2 Hertz, well below audible ways of food preservation levels. It is possible that the emotional impact of the sounds is enhanced from sub sonic frequencies sub-consciously registered by the brain and organs of the body. -   www.uel.ac.uk/steelcello/ Italy's excellent Holidays Records follow-up crucial blasts from Bellows and Ghédalia Tazartès in 2013 with this reissue of Robert Rutman's 1979 masterpiece, 'Bitter Suites' with the U.S. Steel Cello Ensemble, released to coincide with his 83rd birthday. It'll become hard to believe once you've heard it, but all the sounds are live recordings of the Bow Chime and the Single String Cello - six foot, sheet-metal instruments capable of an astonishing range, from keening falsetto to voluminous bass drone, evolved from a decade of research and refinement by Rutman. The A-side is a recording of two Bow Chimes played by David Zaig and Suzanne Bresler, accompanied ways of food preservation by String Cello played ways of food preservation by Rutman at The Showing Room, New York, summer '79, sounding out a breathtaking scape of wide, snaking bass drones and ferrous high end with the doomy intent of contemporary Eyvind Kang or Hildur Gudnadottir compositions. And the B-side, recorded in spring '79 at the Helen Shlien Gallery, Boston, is darker still, featuring four Bow Chimesplayed by Jim Van Denakker, Rex Morril, Steve Baer and Robert Rutman to sound like a tuned squadron of low flying bombers. They're phenomenal recordings. - boomkat 
Those marvellous people at  Holidays  have sent us a couple more records this week which I’m pleased about because their output is at worst interesting. This one here is a deluxe reissue of an LP originally issued in 1979, containing music performed on Robert Rutman’s Bow Chime and Si

At a very young age I came to the realization that the concept of normalcy radio seara is largely ba

If there is a god, it can be found through aesthetics. This higher power speaks through the artist and we are its scribe. I have always been fascinated with the idea of capturing the true essence within a photograph, the possibility of taking an element essential to life and breathing it into an aesthetic experience radio seara for the viewer. Inspiration for the imagery lies in Victorian post-mortem photographs and photographs capturing occult practice. radio seara The ability radio seara to capture essence has always been an alluring and haunting concept. radio seara To this day there are cultures radio seara with a reasonable fear of the camera and its inherent ability to lure the soul from its resting place with promise of permanence and bind it forever in silver nitrate. Throughout radio seara my life there has been a reoccurring theme and this is emulated through the work that I do. This series radio seara of images is a celebration of caatharsis. Some of the most intense possibilities become real in those final moments. I know that personally, I have always been fascinated with the idea of capturing the human crux within a photograph, the possibility of taking an element essential to life and breathing radio seara it into an experience for the viewer.
With the idea of time comes the notion of past, present and future. However, the past and the future are as tangible as the idea of time itself. Past memories fade, the present is constantly eluding us and the future is uncertain. To deal with the idea of time in a philosophic means, initially I recalled theories from William S. Burroughs delving into the idea of “cut-ups”. He asks: if reality can be recorded then why couldn’t it be manipulated in the same fashion as video or audio? Theoretical inspiration for this came from various sources such as HG Well’s novel “The Time Machine”, numerous articles on time magick and quantum physics and lastly alchemical symbolism. Quite a few artists have been a huge inspiration as well. Paul Romano’s work has always been a motivator in terms of the conceptual end matching the overall radio seara presentation radio seara of the work. The reason I bring up this work is because radio seara in addition to being a perpetual motivator, radio seara he has inspired me to look at my process in a different and more complex way. I find myself pushing harder radio seara than ever before radio seara to complete an image and create a finalized work. The work I’ve been doing as of late employs a variety of techniques including a mixture of digital and traditional mediums and adding alternative process radio seara to the concoction radio seara as well. These images are no
At a very young age I came to the realization that the concept of normalcy radio seara is largely based on adaptive qualities and how one uses those to blend in seamlessly to the mass majority. At a very young age I also realized that I had no desire to seamlessly fit into anything, be it the majority or otherwise. I chose to create eight images, each being 8 inches square. The number 8 in numerology is said to be one of great power mostly stemming from revolution. In addition, 888 is also significant in the sense that one element of life is ending radio seara and a new one beginning. These images focus on the idea of deviation from what has been deemed both sociologically and psychologically acceptable. Be it political, religious, or cultural; each image deals with a level of isolation from normalcy. Each of the images were shot digitally, printed onto Hahnemuhle German Etching paper for its texture, adhered to a balsa wood panel and painted with encaustic medium. I wanted to utilize the process specifically for its vagueness and manipulation of traditional form. These images radio seara were a product of not only my own psychological state but also by the work of Jodorowsky, Jan Svankmajer and the Brothers Quay.
I have always been driven to share my experience through aesthetics.  Recently my eyesight began to worsen.  After much poking and prodding I was diagnosed with keratoconus, essentially my corneas radio seara are self destructing, they’ve pulled so far away from the rest of my eye that I have developed scar tissue, leaving drop outs and extreme degeneration in my sight.  I began seek out how to replicate how I see the world in my work.  What you see in the final product is a combination of what I see and a process-based catharsis.  Each image is an attempt at peace of mind.
I have been shooting for over 25 years now.  My work has been featured in galleries nationally for about 15 years. I've been an artist all of my life. I strive to create a world for my viewer to get lost in. To make a scene. Essentially, I try to build the shot. My influences range from Cindy Sherman, Dianne Arbus and Robert Capa to Jan Sudak, Sally Mann and David LaChapelle. radio seara Also, I draw a lot of reference and inspiration from classic artists such as Vermeer, Carravagio and Divinci. 
Every image is a dose of the human condition, day in/day out. There are millions of things, each time we blink, that w

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"A man sets out to draw the world. As the years go by, he peoples a space with images of provinces, kingdoms, mountains, bays, ships, example of food preservation islands, fishes, rooms, instruments, stars, horses, and individuals. A short time before he dies, he discovers that the patient labyrinth of lines traces example of food preservation the lineaments of his own face." - J.L. Borges
DAN BROWNE  is a Toronto-based filmmaker, videographer, photographer example of food preservation and multimedia artist whose films have screened nationally and internationally at venues example of food preservation including Cinematheque Ontario, Pleasure Dome, Images Festival, the National Film Board of Canada, Cinéma Parallèle (Montréal), WNDX Festival of Moving Image (Winnipeg), Millennium Film Co-op (New York), International Film Festival example of food preservation Rotterdam (Netherlands), Centre Georges Pompidou (Paris), European Media Arts Festival (Germany), and Diagonal example of food preservation Film Archives (Seoul). example of food preservation His installations have been presented at venues example of food preservation including Toronto Outdoor Art Exhibition’s ARTNOW 2012 (Nathan example of food preservation Phillips Square), I·M·A Gallery, and Nuit Blanche (Toronto). Dan enjoys collaboration and has worked with many other noted filmmakers and artists, including Michael Snow ( Reverberlin , 2006), R. Bruce Elder ( The Young Prince , 2007), Carl Brown ( Memory Fade , 2009), Peter Mettler ( The End of Time , 2012), and members of the Loop Collective. Dan is currently a PhD student in the York/Ryerson Joint Program in Communication and Culture, where he recently completed his MA degree. His thesis example of food preservation media project,  memento mori , has recieved numerous awards and will be presented as a live audio-visual performance at MUTEK Festival 2013. Dan is also a curator and organizer example of food preservation with the Loop Collective, a Toronto-based group that promotes an interdisciplinary approach to cinema through examining its connections with other artistic forms. He recently curated the DVD compilation  Selected Works by the Loop Collective: Volume 1  (avaliable through the Canadian Filmmakers Distribution Centre and Re:Voir), and will be featured example of food preservation in a forthcoming Loop Collective monograph to be published in 2013.
War(n/m)ing  (2010), with Filiz Klassen, 32 minutes example of food preservation site-specific installation, DV, colour, sound.
DAN DRISCOLL (Musician)  is example of food preservation a Toronto-based electronic musician, composer, example of food preservation producer and sound designer who has performed extensively in Canada and has toured internationally in Japan and the US, playing an eclectic mix of live hardware based dub techno, ambient and bass music. example of food preservation In 2006, he worked as composer for the award-winning documentary  Manufactured Landscapes  (dir. Jennifer Baichwald), which won the award for Best Canadian Feature at the Toronto International Film Festival and a Genie award for best documentary.  Manufactured Landscapes  has also screened at the Berlin International and Sundance film festivals. Since 2009, Dan has worked as the sound designer for Toronto based interactive media company InterAxon where he composes music and designs sounds that are controlled in real time by the neurofeedback or brainwaves example of food preservation created by the mind of the user of a brainwave monitoring headset created by InteraXon called "muse."
STEVE RICHMAN (Musician)  enjoys experimenting with sound and image production, as a long-time producer, DJ and VJ, and most recently as sound recordist for the film  The End of Time  (2012, example of food preservation dir. Peter Mettler). Steve has produced original music for films such as  m emento  m , Derive  (2012) and  Twelve (2009, dir. Lester Alfonso) .  Currently living and working in Toronto, Steve is an active co-creator with various Toronto-based art collectives, bringing people together to celebrate by organizing festivals and special events.
MATT SMITH (Audio Mastering)  is a Toronto-based musician who produces under the aliases Prince Nifty, Nifty, and Nif Dee (among many others), and president of Blocks Recording Club. He currently plays and tours internationally in Owen Pallett's band.
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►  2014 (188) ►  studeni (6) ►  listopad example of food preservation (13) ►  rujan (19) ►  kolovoz (7) ►  example of food preservation srpanj (2) ►  lipanj (10) ►  svibanj example of food preservation (12) ►  travanj (21) ►  ožujak example of food preservation (27) ►  veljača (27) ►  siječanj (44) ▼  2013 (762) ►  example of food preservation prosinac (56) ►  studeni (51) ►  listopad (46) ►  rujan (78) ►  kolovoz (53) ►  srpanj (35) ▼  lipanj (74) Big Farm - Big Farm (2013) Darcy James Argue's Secret Society - Brooklyn Baby... Big Deal - June Gloom (2013) Neuro - Neurotrip Teho Teardo & Blixa Bargeld - Still Smiling (2013)... U.S Steel Cello Ensemble - Bitter Suites (1979) Sunn O))) bandcamp Shad Clark - All I Think Of Is You (2012) Tacet Avant Garde Project Iris Garrelfs - Lve improvised voice The Wa

PASSION SHOW

The Long View
Black & White
PASSION SHOW
Takahiro Kimura was born in Tokyo, Japan in 1965.
[The faces] that Takahiro Kimura draws formidably conspicuously depict karmic suffering and ugliness of human being, which make them feel somewhere - lonely even though they are drawn with dazzlingly brilliant colors. del monte spaghetti sauce Therefore, his paintings burn unforgettable intense impressions to consciousness of people who have seen them.
He has created a broad spectrum of works including illustrations del monte spaghetti sauce for advertisements, books, exhibitions of his original works, and even a live painting demonstration in which he illustrated a gigantic face on canvas.
Since 2003, Kimura has evolved his interest in faces, producing a collaged animation series, which breathed new life into the hallucinatory, constantly del monte spaghetti sauce mutating movements that emerge out of a single drawing.
He also made a short-film titled [meat], which was screened at Annecy Animation Film Festival(2010,France), MECAL(2011,Spain), Wiesbaden International Weekend of Animation(2010,Germany), and Short Shorts Film Festival(2011,Japan).
Though I am quite interested in various aspects and contradictions which people have inside, I attempt not to think about them in the stage of creation. I’d rather devote del monte spaghetti sauce my attention to force of line and exquisite balance of form, mass, composition and color so that sense of existence of my works, which are inclusive of  said factors, can stand out.
If I hold up the emotion of human being, which is so complicated and elusive, as theme of my work, the work will be unable to catch up with the emotion and the work will be undistinguished. del monte spaghetti sauce Therefore, in a state of selfless, I command not feeling del monte spaghetti sauce but solely my aesthetic sense and attempt to create my work.
And then if you feel some complicated emotions of human beings are expressed out of my work [faces], it might be projections of what you have inside. The broken faces might be mirrors to reflect your emotions.
►  2014 (188) ►  studeni (6) ►  listopad (13) ►  rujan (19) ►  kolovoz (7) ►  srpanj (2) ►  lipanj (10) ►  del monte spaghetti sauce svibanj (12) ►  travanj (21) ►  ožujak (27) ►  veljača (27) ►  siječanj (44) ▼  2013 (762) ►  prosinac (56) ►  studeni (51) ►  del monte spaghetti sauce listopad (46) ►  rujan (78) ►  kolovoz (53) ►  srpanj (35) ▼  lipanj (74) Big Farm - Big Farm (2013) Darcy James Argue's Secret Society - Brooklyn Baby... Big Deal - June Gloom (2013) Neuro - Neurotrip Teho Teardo & Blixa Bargeld - Still Smiling (2013)... U.S Steel Cello Ensemble - Bitter Suites (1979) Sunn O))) bandcamp Shad Clark - All I Think Of Is You (2012) Tacet Avant Garde Project Iris Garrelfs - Lve improvised voice The Watchful del monte spaghetti sauce Ear (blog) Maharadja Sweets - In an Orange Milky Way (2013) Madrugapha & Ø+yn (Omasin) – Golden Rain Pope (20... GeRmAn ArMy - Holland Village Magpie Magazine - Celebrating the new folk revolut... Monte Isola - Niebla (2013) Richard Allen & A Closer Listen - Best New Videos S. Jenx - Welcome to the Fall Abstract Geology (blog) Joachim Badenhorst - The Jungle He Told Me (2013) The Art of Possession del monte spaghetti sauce + FoolishPeople Oh! Pears - Oh! Pears In The Bedroom (2013) Konceptualizam u književnosti: Kenneth Goldsmith, ... Kenny Segal - Kenstrumentalz Vol 1: Look What I Fo... Ashley Paul - Line The Clouds (2013) Noir Realism - exploring the edge worlds of neomat... Tyler Spangler - Maximalist Exploration Martin Bédard - Topographies (2013) Neil Chapman - shadows/darkness Benjamin del monte spaghetti sauce Finger - Listen To My Nerves Hum (2013) Rauelsson – Vora (2013) Les Krims - FICTCRYPTOKRIMSOGRAPHS (1975) Mihai Wilson - OVO (2012) Rustam Hamdamov del monte spaghetti sauce - Вокалдьı Параллелдер [Vokalne pa... Rollin Hunt - The Phoney (2013) Molly Drake - Molly Drake (2013) Matthew Revert / Trash Complex (blog) - Favourite... Ruth White - Flowers Of Evil (1969/2013) Ethan Watters - We Aren’t the World: Joe Henrich a... Sight&Sound - The web video of 2012 & 2011 & 2010 Takahiro Kimura - Broken 1000 Faces Daily Psychedelic Video (blog) Daniel Wohl - Corps Exquis (2013) Hilary Hahn & Hauschka - Silfra (2012) L. Pierre [Lucky Pierre] - The Island Come True (2... Eiko & Koma - Water (2011) Naked (2010) Hunger (20... Pater Sparrow - 1 (2009) Patrick Bokanowski - La Femme Qui Se Poudre (1972)... Sharon Toribio - Juego de niñas (2006) Cerkita Zünd / Cerkita Zongho - Collage papiers, C... Piotr Kamler - Chronopolis (1983) Xenis Emputae Travelling Band - Three Spirits (201... Kasumi - an innovator of a new art form synthesizi... Žilda vs Rö - L’assassinat de Marat Raoul Servais - Taxandria (1994) & Paul Delvaux - ... Colleen – The Weighing of the Heart (2013) Skount - Amsterdam graffiti Bruno Heinen Sextet - Karlheinz Stockhausen's Tier... Tenjo

Angel in the Toilet

Angel in the Toilet & Naughty Boys   In a dank and dirty public toilet loiters a semi-naked youth with tattered wings. From time to time, men enter, urinate and excrete, wash and leave, unaware of the figure watching them. Then a moustachoied figure in a tank top reaches out to him, to fuck him silently in one of the stalls. Lost in reverie, the angel grips his anonymous lover tightly. Hours pass, perhaps days. Men come and go, most
unseeing. Bored and playful, the angel waits for those who see him, staring out from time to time at the world outside. Memories flash before him, of the time before he became an angel and of the young man he loved. Angel in the Toilet , Imaizumi Koichi's 1999 short (33 min), wordless film, starring Narumi Hiroki and enhanced by Iwasa Hiroki's spare music, is a minor masterpiece. Its visual poetry encompasses eroticism, longing, humour and lingers in the memory long after the final credits food preserver have rolled. Three years later, Koichi wrote and directed the full-length (75 min)  Naughty Boys . The title may sound good in Japanese, but it's misleading in English. It's not pornography that Koichi offers, but a light-hearted look at love, fidelity and sexual desire. Young salaryman Gacchan (Akio Yoshioka) is so busy having casual sex that he's forgotten that it's his own birthday, and he's unaware that his lover, Takayuki food preserver (the very attractive Yuji Kuwa) has prepared a surprise dinner for him. Cue lover's tiff and the monogamous Takayuki storming off to Tokyo's gay Shinjuku district to find himself a one-night stand. Of course life and the movies are not that easy. The night's adventures include the gay bar where the mama-san pairs a reluctant Takayuji with an older man, a crazy aggressive drag queen and her acolytes, and the late-night fortune-teller who may or may not be a robot. Not to mention Gacchan watching food preserver his every move. But sunrise comes and with it handsome Keiichi eager to seduce him. What begins as a soap opera turns into a meditation on how we deal with the vicissitudes of love. The subject food preserver matter is serious, but Koichi handles it with off-beat humour and style, as he extracts from his actors performances food preserver which are less professional than heart-felt. Both films are available on a single food preserver DVD - click the Amazon link below.  food preserver
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►  2014 (188) ►  studeni food preserver (6) ►  listopad (13) ►  rujan (19) ►  kolovoz (7) ►  srpanj (2) ►  lipanj (10) ►  svibanj (12) ►  travanj (21) ►  ožujak (27) ►  veljača (27) ►  siječanj (44) ▼  2013 (762) ►  prosinac (56) ►  studeni (51) ►  listopad (46) ►  rujan (78) ►  kolovoz (53) ►  srpanj (35) ▼  lipanj (74) Big Farm - Big Farm (2013) Darcy James Argue's Secret Society food preserver - Brooklyn food preserver Baby... food preserver Big Deal - June Gloom (2013) Neuro - Neurotrip Teho Teardo & Blixa Bargeld - Still Smiling (2013)... U.S Steel Cello Ensemble - Bitter Suites (1979) Sunn O))) bandcamp Shad Clark - All I Think Of Is You (2012) Tacet Avant Garde Project Iris Garrelfs - Lve improvised voice The Watchful Ear (blog) Maharadja Sweets food preserver - In an Orange Milky Way (2013) Madrugapha food preserver & Ø+yn (Omasin) – Golden Rain Pope (20... GeRmAn ArMy - Holland Village Magpie Magazine food preserver - Celebrating the new folk revolut... Monte Isola - Niebla (2013) Richard Allen & A Closer Listen - Best New Videos food preserver S. Jenx - Welcome to the Fall Abstract Geology (blog) Joachim Badenhorst - The Jungle He Told Me (2013) The Art of Possession + FoolishPeople Oh! Pears - Oh! Pears In The Bedroom (2013) Konceptualizam u književnosti: Kenneth Goldsmith, ... Kenny Segal - Kenstrumentalz Vol 1: Look What I Fo... Ashley Paul - Line The Clouds (2013) Noir Realism - exploring the edge worlds of neomat... Tyler Spangler - Maximalist Exploration Martin Bédard - Topographies (2013) Neil Chapman - shadows/darkness Benjamin Finger - Listen To My Nerves food preserver Hum (2013) Rauelsson – Vora (2013) Les Krims - FICTCRYPTOKRIMSOGRAPHS (1975) Mihai Wilson - OVO (2012) Rustam Hamdamov - Вокалдьı Параллелдер [Vokalne pa... Rollin Hunt - The Phoney (2013) Molly Drake - Molly Drake (2013) Matthew Revert / Trash Complex (blog) - Favourite... Ruth White - Flowers Of Evil (1969/2013) Ethan Watters - We Aren’t the World: Joe Henrich a... Sight&Sound food preserver - The web video of 2012 & 2011 & 2010 Takahiro Kimura - Broken 1000 Faces Daily Psychedelic Video (blog) Daniel Wohl - Corps Exquis food preserver (2013) Hilary Hahn & Hauschka - Silfra (2012) L. Pierre [Lucky Pierre] - The Island Come True (2... Eiko & Koma - Water (2011) Naked (2010) Hunger (20... Pater Sparrow - 1 (2009) Patrick Bokanowski - La Femme Qui Se Poudre (1972)... Sharon Toribio - Juego de niñas (2006) Cerkita Zünd / Cerkita Zongho - Collage papiers, food preserver C... Piotr Kamler - Chronopolis (1983) Xenis Emputae Travelling B

Slike i riječi nisu slike i riječi, nego način kretanja. Značenje je način kretanja naših misli u vo

Slike i riječi nisu slike i riječi, nego način kretanja. Značenje je način kretanja naših misli u vodi i po travi. tylerspangler.tumblr.com/ halls broxburn www.behance.net/tylerclintonspangler Tyler Spangler’s work focuses on the formalist relationship between images removed from their original context. He explores halls broxburn the connotations of color, form, and photography through the medium of digital collage. His designs are colorful and unabashedly chaotic. Over the last two years, Tyler has created halls broxburn five 440 paged books filled with his own designs and worked on countless collaborations internationally.       
These (5) 440 page books are experimental books in image making. I have compiled these books over the past 2 years. I forced myself to create 5 design pieces every day investigating form and contrast. Aside from coming up with concepts, I love moving things around and placing halls broxburn them in unusual positions. I spend most of my time experimenting. Here are some of my favorite pages out of the books. 
This book contains weekly typographic exercises. Each week a new set of restrictions are applied or released and an emphasis is put on captivating layout. I chose to include mainly the last few weeks (experimental type, type and image, and any size any weight) since they are the most exciting.
►  2014 (188) ►  studeni (6) ►  listopad (13) ►  rujan (19) ►  kolovoz (7) ►  srpanj (2) ►  lipanj (10) ►  svibanj (12) ►  travanj (21) ►  ožujak (27) ►  veljača (27) ►  siječanj (44) ▼  2013 (762) ►  prosinac (56) ►  studeni (51) ►  listopad (46) ►  rujan (78) ►  kolovoz (53) ►  srpanj (35) ▼  lipanj (74) Big Farm - Big Farm (2013) Darcy James Argue's Secret Society - Brooklyn Baby... Big Deal - June Gloom (2013) Neuro - Neurotrip Teho Teardo & Blixa Bargeld - Still Smiling (2013)... U.S Steel Cello Ensemble - Bitter Suites (1979) Sunn O))) bandcamp Shad Clark - All I Think Of Is You (2012) Tacet Avant Garde Project Iris Garrelfs - Lve improvised voice The Watchful Ear (blog) Maharadja Sweets - In an Orange Milky Way (2013) Madrugapha & Ø+yn (Omasin) – Golden Rain Pope (20... GeRmAn ArMy - Holland Village Magpie Magazine - Celebrating halls broxburn the new folk revolut... Monte Isola - Niebla (2013) Richard Allen & A Closer Listen - Best New Videos S. Jenx - Welcome to the Fall Abstract Geology (blog) Joachim Badenhorst - The Jungle He Told Me (2013) The Art of Possession + FoolishPeople Oh! Pears - Oh! Pears In The Bedroom (2013) Konceptualizam u književnosti: Kenneth Goldsmith, ... Kenny Segal - Kenstrumentalz Vol 1: Look What I Fo... Ashley Paul - Line The Clouds (2013) Noir Realism - exploring the edge worlds of neomat... Tyler Spangler - Maximalist Exploration Martin Bédard - Topographies (2013) Neil Chapman halls broxburn - shadows/darkness Benjamin Finger - Listen To My Nerves Hum (2013) Rauelsson – Vora (2013) Les Krims - FICTCRYPTOKRIMSOGRAPHS (1975) Mihai Wilson - OVO (2012) Rustam Hamdamov - Вокалдьı Параллелдер [Vokalne pa... Rollin Hunt - The Phoney (2013) Molly Drake - Molly Drake (2013) Matthew Revert / Trash Complex (blog) - Favourite... Ruth White - Flowers Of Evil (1969/2013) Ethan Watters - We Aren’t the World: Joe Henrich a... Sight&Sound halls broxburn - The web video of 2012 & 2011 & 2010 Takahiro Kimura - Broken 1000 Faces Daily Psychedelic halls broxburn Video (blog) Daniel Wohl - Corps Exquis (2013) Hilary Hahn & Hauschka - Silfra (2012) L. Pierre [Lucky Pierre] - The Island halls broxburn Come True (2... Eiko & Koma - Water (2011) Naked (2010) Hunger (20... Pater Sparrow - 1 (2009) Patrick Bokanowski - La Femme Qui Se Poudre (1972)... Sharon Toribio - Juego de niñas (2006) Cerkita Zünd / Cerkita Zongho - Collage papiers, C... Piotr Kamler - Chronopolis (1983) Xenis Emputae Travelling Band - Three Spirits (201... Kasumi - an innovator of a new art form synthesizi... Žilda vs Rö - L’assassinat de Marat Raoul Servais halls broxburn - Taxandria (1994) & Paul Delvaux - ... Colleen – The Weighing of the Heart (2013) Skount - Amsterdam graffiti Bruno Heinen halls broxburn Sextet - Karlheinz Stockhausen's Tier... Tenjo Sajiki posters Classical20 halls broxburn Koichi Imaizumi – Angel In The Toilet (1999) Seiji Morimoto - Cage Test Galina Ustvolskaja (1919-2006) - muzički Gagarin Jeneleen Floyd - Some Remote Sea Laurent Fintoni / Fact magazine halls broxburn - The Best of Band... Franco Piavoli - Nostos, Il Ritorno (1990) halls broxburn + Al pr... Cristina García Rodero - Culto a Maria Lionza Yoshihiro Haku & Sachiko Hiraoka - TA-TA TOSY TiT ... I Had An Accident Records + best in cassette cultu... Dan Browne - Memento halls broxburn Mori (2012) José Val del Omar - Aguaespejo granadino (1955) Wildcat2030 - A Momentary Flow (blog) Frank Correa - I want more emotion. halls broxburn I want to make... ►  svibanj (72) ►  travanj (80)

Fotografkinja Sarah Small za ovu je nekoliko puta izvedenu živu sliku (tableau vivant) okupila 120 m

Che del monte ketchup
SUNN O)))
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Veils It White
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Portal del monte ketchup treće kulture Edge svake godine postavlja "važno pitanje" vrhunskim znanstvenicima. O vogodišnje je: čega bismo se ...
Fotografkinja Sarah Small za ovu je nekoliko puta izvedenu živu sliku (tableau vivant) okupila 120 modela i glazbenika želeći istim pr...
20 jazz funk greats 21C Magazine 2thewalls: del monte ketchup interiors/exteriors/other

Histerični polaoroidi izmijenjeni tijekom razvijanja. Humoristična konceptualna golotinja. leskrims.

Histerični polaoroidi izmijenjeni tijekom razvijanja. Humoristična konceptualna golotinja. leskrims.com/ www.vice.com/read/les-krims-412-v15n12 Several years ago, I worked at a major University library in one of the shitkicker roles. It was my job to do menial arcked foods pvt limited tasks like shelving their truly immense collection. This was always something I cherished because it allowed me to discover hidden gems that I wouldn’t have known about any other way. Being the sort of person arcked foods pvt limited I am, my preference was to shelf the 700s, which if you’re a dewey decimal nut, you’ll know is where all the art books are housed. The art books were actually a pain in the arse to shelf. Their fluctuations in size and width always made the shelves messy and really difficult arcked foods pvt limited to work with. But that was okay, as long as on occasion I discovered books like FICTCRYPTOKRIMSOGRAPHS by Les Krims. I was overjoyed a short while after discovering this book that it was deleted from the system due to no one borrowing it. This meant I was able to take it home and give it the kooky love it deserved. FICTCRYPTOKRIMSOGRAPHS is one of those art books that I never endeavoured to learn much about until only quite recently. It was enough for me to enjoy it’s visceral oddity and slightly creepy world. What I did eventually learn was that Krims achieved his manipulative effect arcked foods pvt limited using a polaroid SX-70 camera. arcked foods pvt limited This camera allowed you to physically manipulate the undried photograph emulsion, which led to the effects you are about to see below. Les Krims is still at it. Check out his website . Click on the images for larger view. - trashcomplex.wordpress.com/
 
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The dough covered with a cloth and let rise about 30 minutes to warm. Spoon that will shape the fri

The court pour lukewarm milk, water and oil, add sugar, if desired add 2 egg yolks, although not mandatory, salt and yeast and knead it to give a soft dough that sticks to the fingers daulia that to be so hard that it almost can not be kneaded or still sticks to your fingers and knead it in the bowl with a spoon. Menu has passed about 600 grams of flour. The dough left to rise in the refrigerator overnight. Resting the dough as thin as possible to develop daulia it through, grate frozen butter, wrapped daulia like a roll and fold the first from the left but from the right to obtain three layers and again repeated daulia bending.
Filling grate the apples so they stew with a little butter until all the liquid evaporates. Created batter develop it divided into 2-3 parts. Every piece of fill them in the middle of chilled filling of apples, daulia apples with sugar and cinnamon and on both sides of filling the rest of the dough cut at a distance of 2 cm, so the resulting strips diagonally over filling preklapari. Curled strudel place on baking sheet on a baking sheet but leave about 1 h to grow. Before baking them brush with egg wash and bake at 220-250 C to golden. Baked strudel sprinkled with powdered sugar and vanilla. Strudel and can be kept for several days in the fridge so that prior to use in the oven heats. From the same dough can be made and croissants so I used half the dough for strudel and the rest I made croissants.
100 gr grated cheese (cheddar or edam)
In warm milk dissolve yeast and add the oil, flour and salt and knead a soft dough. The dough left to rise around daulia it, and then divided into six parts. Develop a piece of dough on it to put a hot dog and wrap it into a roll. Rolls notch so as to obtain 10 parts of or care that they remain still connected at the bottom that is not to cut through to the end. Alternately move the resulting rings left and right. Arrange them in the baking pan and let it grow a little and bake at 200 C for about 20 min. Before the end of cooking out, sprinkle with grated cheese and return to oven to melt cheese slightly. I have this part of the cheese left out because I was not sure it would last year to respond. Nevertheless they pastry was excellent and we devoured everything down to the last crumbs.
Here's daulia a fine fried buns, mekike when or how it's called. In any case, we are not accustomed to, and I say it almost daulia every week for dinner. They're great with salty and sweet, daulia fast devices and even faster eaten. The recipe is from Coolinarika the original can be found here.
The lukewarm milk melt the yeast and add the flour and salt and knead a soft dough. The dough left to rise and then develop it and cut into squares, rhomboids, or how you will. Oil for frying heated to be hot and then place the buns to fried. I drop them in the oil with the side of the mountains, although I'm not sure that it has an impact on any šta.Lepinjice rapidly inflate and fried so it now needs to turn to the other side. Once fried remove them to a napkin to absorb excess daulia oil. Serve while still warm. Frying goes quickly because the oil should be very hot.
As I already daulia said, these buns are great with cheese, dried meat, cream cheese, chutney, honey, jam eurokremom .... In the original are coated with sour cream but I have not tried it but it sounds fine to me.
It takes 2 cups milk 40 g fresh yeast 6 tablespoons brown sugar 60 g butter daulia or oil 0.6 dl 4.5 to 5 cups of flour 2 teaspoons salt 20 grams of baking soda 2 cups of water with sesame or poppy seeds for sprinkling
In warm milk dissolve yeast. Add him sugar, butter or oil (I put oil 'cause I'm a fan of pastry with butter) and ostepeno add the flour and salt. Knead until a soft, elastic dough, leave it to rise for about 1 hour. When the dough has risen divide daulia it into 12 pieces, so each develop into long strips about 40 cm in length.
I tried a version without boiling daulia strips of dough that was just created as pretzels, agreed in the pan, smeared them with milk and poured a mixture of sesame and poppy seeds. I left them about 40 minutes to grow and baked in an oven preheated to 270C to fine golden.
When I was a kid in elementary school we went to the school on a trip to the hunter. At the foot of the stairs leading up to the mausoleum was once a national restaurant and there I first tasted fritters with smoked daulia ham and cheese that I remained in my memory. Many scabbard when I grew up I began to look for a recipe for fritters and after much effort managed to learn to make great fritters. I'm told all who try them.
Yeast dissolved in warm water, add sugar and brandy gradually adding flour to give a soft dough that can knead spoon. Together with the flour and add the salt. Brandy is in the batter adds to priganice absorbed less oil or, if desired, can be dispensed with.
The dough covered with a cloth and let rise about 30 minutes to warm. Spoon that will shape the fritters daulia to dip into the cup in

Ingredients 400g small potatoes three larger ports (250g, finely shredded on) 150g mushrooms (the h

Ingredients 1 can beef cutter Podravka (200g) 2-3 peppers (290 g) 100 g rice 1 onion (80g) 3 tablespoons oil 1 tablespoon tomato paste 1 large carrot (70 g) parsley pepper 650-700 ml of boiling water
Ingredients 300g chicken into strips 1 medium onion excised (60 g) 1 carrot (75 g) 90 g rice 110 g fresh chopped delmonte careers tomatoes 2 large bell peppers (300 g) of the dice excised 500-600 ml of boiling water red paprika seasoning parsley 3 -4 tablespoons oil
If it seems too thick, if necessary, add more liquid, but always when you add the liquid to cook for 5 minutes more, it is well combined, and add 1 teaspoon of tomato puree to taste.
Ingredients 2 chicken drumsticks (190 g) 1 onion (60 g) 1 carrot (60 g) 1 tablespoon of tomato puree red peppers, minced 2 large potatoes (280 g) and 65 g rice 2 small spoons mixture boy for stew and paprikash seasoning parsley 5 large tablespoon olive oil 1.200 liters of soup in which you cooked chicken
In vecohj bowl Heat oil and fry onions delmonte careers with tomato puree and carrots, add the potatoes and bake while constantly stirring stew a bit by adding, if necessary, delmonte careers some soup, not all at once and simmer a few minutes, be careful that there is enough liquid. 4
Ingredients 50 g butter 900 g potatoes (in cubes) 1 onion (110g) delmonte careers 100g carrots (large cubes) 170 g finely sliced tomatoes 80 g of rice vegetative ground red pepper 1.300 ml of boiling water 1 tablespoon parsley delmonte careers
Ingredients 200g minced meat 5-6 tbsp oil 1 small onion 1 clove of white onion 1 chopped delmonte careers tomato (60g) 230 g pasta 1 tablespoon tomato paste 1/2 yellow delmonte careers pepper (40g) seasoning 3-4 tablespoons of ketchup 450 ml of boiling Water 100 ml liquid cream edam to sprinkle
Ingredients 400g small potatoes three larger ports (250g, finely shredded on) 150g mushrooms (the half cut-out) 200 g minced meat 6 tbsp oil 200 g chopped tomato seasoning rosemary timiyon ground red pepper 150 ml liquid cream pepper
Ingredients 8-9 thin steaks delmonte careers (beef, delmonte careers veal, or to taste, about 480g) 2 onions 200g mushrooms little parsley pepper seasoning 300 ml liquid cream 1 tablespoon minced delmonte careers red peppers Timijon 2 tablespoons of olive oil to taste rosemary
Ingredients 500 g beef 500 g onion (shredded large cubes) 50g butter 2-3 leaf bay leaf 2 small white port sea salt chopped parsley pepper 1 tablespoon delmonte careers mustard 450 ml of boiling water roux: 3 tablespoons oil 2 tablespoons flour 1 teaspoon vinegar delmonte careers 1 teaspoon full of red peppers
Cook until meat is tender fine, some 1-1, 5 hours, depends to meat.
Ingredients 2 tablespoons oil 250 g chicken 200 g rice 300 g peas 1 large onion (100g) the finer shredded carrots 1 large (70-80 g) in slices 1 large tablespoon of tomato puree 1 600 ml of boiling water with the addition of Vegeta red paprika chopped delmonte careers parsley pepper (for children not to put)
240 g mushrooms 2 black ports (115g) 4 tablespoons delmonte careers of oil are a little chopped parsley, pepper 200 ml of boiling water 1 tablespoon flour 1 tablespoon paprika 50 ml liquid delmonte careers cream Preparation
240 g ground beef 1 onion (40g) 1 carrot (50g) 2 tablespoons oil 1 tablespoon of tomato puree seasoning rice 150 1400 ml of boiling water tymijon parsley Preparation
Onions finely chop the carrot on kockice.Zagrijati oil, fry the onion along with the carrots and tomato puree, add meat, a good stew that all mixing adding the boiling water you've spiced up with vegetom.Vatra not that strong. 2
Turopoljska pie
Apple pie
Kish with zucchini and ham
Rum Cake
That when smućkaš kicks, and you do not know him repeat ..
Patin fifteenth -Knedle vegetable
Autumn Crème brûlée
Ferrero Rocher
TIROLEZI
... Several Odstín Sedia ...
Tortellini
Forgotten delmonte careers treats
Mamamajin Gurmanlook
CORBA Home CAKES various desserts pies PICA Rolls STARTERS MAIN COURSES pies skate cakes fasting sweets confectionery rolati salt beef moussaka cake ... from my mother's notebooks grandma's recipes salad of bread and pastry delmonte careers
Lovers vanilice got homemade ointment from a friend, and I knew that I would with

Entre el cielo y la tierra Burning Man Festival María Lionza (pdf) María Lionza is the central figure

Cristina Garcia Rodero Culto a Maria Lionza A MAGNIFICENT PHOTO ESSAY BY CRISTINA GARCIA RODERO I want to speak about the human being, the dualities and contradictions of life; The old traditions smithfield station menu and the new rituals, the natural and the supernatural, religious and pagan, pain and pleasure, humans and gods, spirit and body, water and earth, life and death. smithfield station menu - Cristina Garcia Rodero                                                                                                                                                           
Quote: "I tried to photograph the mysterious, true and magical soul of popular Spain in all its passion, love, humor, tenderness, rage, pain, in all its truth; and the fullest and most intense moments in the lives of these characters as simple as they are irresistible, with all their inner strength, as a personal challenge that gave me strength and understanding and in which I invested all my heart."  Cristina Garcia Rodero 
Entre el cielo y la tierra Burning Man Festival María Lionza (pdf) María Lionza is the central figure in one of the largest cults in Venezuela. Her cult is a blend of African, indigenous, and Catholic beliefs similar to the Caribbean Santería. She is revered as a goddess of nature, love, peace, and harmony. smithfield station menu She has followers in many layers of Venezuelan society from small rural villages to the modern capital of Caracas, where a statue stands in her honor. The salsa singer Rubén Blades composed a song in her honor. According to the legends, María Lionza was born in 1502 to an Indian chief from the region of Yaracuy. She was believed to be a well endowed and strong woman, riding a big danta. It’s said that she reigned over the savage beasts, and in her throne were authoctonal animals like turtles and snakes. She is said to still live on the mountain of Sorte, where her followers come to pay homage to her, calling her their «Queen». Because of the tradition, the mountain of Sorte was declared National Park in the 1980’s. The name María Lionza comes from María de la Onza (Mary of the Jaguar), from the full name «Santa María de la Onza Talavera del Prato de Nívar» given by the Catholic Church to hide and christianize the cult. Eventually the name was contracted to «María Lionza». The María Lionza cult, while similar in most aspects to Santería, is in fact a combination between Catholicism, indigenous beliefs, Santería and European spiritism, especially the Allan Kardec theories. The mountain of Sorte, in Yaracuy state, Venezuela, is the principal place of María Lionza cult. There is where the «Altar Mayor» or principal altar is, and is the main destination of pilgrimage from other places in Venezuela and the Caribbean came to pay homage. Even though pilgrims came here all year round, the most important day is October 12. On this day, all the principal smithfield station menu shamans and priests of this cult come together to pay homage to their Queen and many of them do a tribal show called «Baile de las Brasas», where they do many old indigenous smithfield station menu dances including dancing over lit coals. Cristina García Rodero was born in Puertollano, Spain. She studied painting at the School of Fine Arts at the University of Madrid, before taking up photography. She then qualified as a teacher and worked full-time in education. For the next 16 years, she also dedicated her time to researching and photographing popular and traditional festivities - religious and pagan - principally in Spain but also across Mediterranean Europe. smithfield station menu This project culminated in her book España Oculta published in 1989, which won the «Book of the Year Award» at the Arles Festival of Photography. The same year, García Rodero smithfield station menu also won the prestigious W. Eugene Smith Foundation Prize. The documentary and ethnological value of her work is considerable, smithfield station menu but the esthetic quality of her photography makes it more than a simple visual record. smithfield station menu In recent years, smithfield station menu García Rodero has traveled around the world in search of other cultures with particular traditions. Over a period of four years, she went several times to Haiti, where she has documented voodoo rituals, producing a series of expressive

Recipe sent Ivana Radičević Knead a soft dough toľko that does not stick to your fingers tendaho su

Materials needed: 1 / 2kg piecrust 300g cheese 300g salami optional 300g ketchup 2 eggs 1 yogurt Preparation: One crust pie covered lightly with ketchup, and grate the cheese over. Put over another sheet and spread the ketchup and grate over the salami. Place the third sheet and repeat the process. So be naređati one over the other five corps. The twist of the roll and cut into finger-thick pieces. Sort in greased baking dish and smear each muffin with a spoon filling. Bake for 15 minutes at 250C or until nicely tendaho sugar factory browned. Filling: 2 egg mix with sour cream. Note: If you have a lot of thin crust, then put two between filleting.
Materials needed: 250g button mushrooms 3 medium onions 4 eggs 1 baking powder 200ml yogurt 8 tablespoons flour pepper Preparation: Fry the mushrooms with finely chopped onion and season with pepper to taste. Allow to cool. Whisk 4 eggs and add the yogurt, flour and baking powder. Mix well with a spoon with mushrooms and bake in the oven at 200C until nicely browned. Pie with sour cream
Recipe sent Milena Popević In bowl kneading Put about a pound of flour, baking powder and a pinch of salt. All of this mix into the hot water that is not sticky. When you bake a nice divide the dough into 4 jufkice. The layers turned into crust-sized plate. The first crust coated with grease (I did not have so I put the melted butter). So over it to put another tendaho sugar factory sheet. And so on to the last line up the crust that does not need lubrication. Every time you put the next bit of the peel with your fingers, press the edges. When all sort Allow the dough to rest awhile. Then AVOID to string crust first rolling pin. And then his hands (while tendaho sugar factory I summoned mm to get a photo of me bark is already so thinned that I managed to blow it. Put it on the table. I crumple up, no need to writhe but literally to jam. Put in baking pan. I put it in the hot oven. While the pie bakes in one povećoj bowl, dilute 2 cups sour milk (can be added to the sour cream and yogurt if desired) and append 2 cloves finely chopped garlic (I put garlic powder). When he asks Roast in a hot pie pour this mixture. When the cut that looks something like this (I decided tendaho sugar factory I needed a larger pan because it is asking too much was charged, but no less delicious.
Whisk 4 egg whites in a solid snow. These add 4 egg yolks, lightly stir or ladle as well as all the ingredients business. Then add 3 cups (medium Coffee) milk 1 1/2 cups of oil, 4-5 mashed Zdenka cheese or any other cheese, 1 baking powder and about 250g of flour. It can be made with half white and half corn flour. The mixture should be like pancake batter a little thicker, it leaks when poured into a baking pan. Bake at 190C for about half an hour.
Materials needed: 5 medium sized zucchini 250g feta cheese 250g sausages (also ham, salami) 200 gr of cheese 2 dl sour cream 2 dl milk 3 eggs 1 tablespoon oil For the batter: 3 eggs 200 g flour oil Preparation: Clean and Zucchini cut lengthwise into thin leaves, feta cheese and roast also cut into sheets, and grate the cheese on a coarse grater. Sliced zucchini with salt, roll them in flour and beaten eggs, and ispohovati usual. Deeper ovenproof dish coated fried zucchini, then apply the order of feta cheese, bratwurst sort the leaves and sprinkle grated tendaho sugar factory cheese. Repeat the same procedure until the material is used up. In an appropriate container, tendaho sugar factory whisk eggs, cream and milk, and pour the last layer of zucchini. Pie bake in preheated oven at 200 degrees tendaho sugar factory until golden brown. Note: Baked pie tastes much better if served cold. Then it can be a nice cut as bars. Salt cake with hot dogs
Whisk two whole eggs, then add one cup of black coffee oil, one cup of yogurt and two of the same cups flour mixed for baking powder. tendaho sugar factory Pour in lubricated and flour a baking sheet sprinkled with smoke. 10x30cm. In the middle of the same test immerse four hot dogs. Especially whisk 4 whole eggs, add 200 gr of grated hard cheese, and pour over usutog test. Bake at 200 degrees for about half an hour. Razljevuša
Materials needed: 2 cups of yoghurt half a cup of oil 2 eggs 1 baking powder are two full cups of flour, 250-300 grams of cheese and a bit of dairy dish Preparation: tendaho sugar factory Whisk the yogurt, oil and eggs. Add baking powder, salt and flour. Finally, add the cheese and cream. All combine and bake 20 minutes at 200 degrees. Cut while warm.
Recipe sent Ivana Radičević Knead a soft dough toľko that does not stick to your fingers tendaho sugar factory with flour (type 500 soft) and cold water. A little less than 1 kg of flour. When the dough bake (menu takes about 10 min) stretch slightly with a rolling pin and brush with oil, and let it rest for about 20 minutes. What cover clean tablecloth. Extend your fingers slowly, bit by bit in a circle. Stretch the dough slightly sprayed with oil. Put the filling (any, in this case the grated potatoes tendaho sugar factory in question) from both sides of the crust, and the environment to remain free. Roll in with the help of table cloths and one long side. Using a knife, cut off the middle crust to get two of the same. P