Friday, November 28, 2014

Astal Kitchen Plains


-250 Gr margarine -100 -600 gr gr chocolate milk powder -3 table wafers PREPARATION: Mix the sugar with water and 2dcl uspinovati (boil until the sugar has melted). Margarine leave at room temperature it easier umutite.Umucenom margarine add milk prahu.Dobro whisk together. The hot syrup to pour in margarine mixture with milk in parhu.Sve izmiksati.Podeliti musco family olive into two parts, in one doadti melted chocolate the other part remains as it is. When cool, fill them: wafers, darker filling with chocolate, wafers, lighter cream, wafers. Press slightly to wafers blind, let stand it there until, at best frizideru.Seci to taste stanglice.
REQUIRED: half a per cabbage (medium size) -1 larger onion -3 tablespoons corn flour -200gr minced meat (I had chicken and it SAML, you may want to) -5-6 rings sausage chopped into small -6 tablespoon cream -3jaja -2 tablespoons Vegeta -is to taste -on top of horse pepper -1 dl oil can and a little less -Water about 400ml PREPARATION: Finely chopped onion fry on ulju.Dodati minced meat, and soon kobasicu.Malo let prokrcka. Add chopped or grated connection kupus.Nalite water, but not all pola.Kada cabbage is softened half Remove from heat stir in corn flour, eggs, cream, Vegeta, biber.Probajte and salt even after ukusu.Nauljite musco family olive little baking pan and shake kupus.Poravnajte mass and make a little water, put in the oven to brown, about 30 minutes at 200 najvise.Peci stepeni.Sluzite with sour milk, potatoes pavlaku.pire INSTANT mekike porous and POSNE quick recipes, breakfast, cook for beginners, pastries and dough, fasting
REQUIRED: -500ml lukewarm water -700gr soft flour -40gr yeast (1 package or dice) -1 teaspoon brown sugar -5 tablespoons oil to the dough -1.5 brown teaspoon salt -oil for frying (deep frying) PREPARATION: musco family olive Here's how me are completed musco family olive very brzo.Kvasac not put that grows, they grow too good to waste time on it. In vanglu put the yeast, warm water, secer.Malo to mix by hand, add the flour but not all, little more than half of the total kolicine.So add only now, not directly in the yeast less will narasti.Uzmite mixer with those winding wires, thicker which are intended to knead dense masses like fast testo.Tako will make a nice smooth dough with baloncicima.Rukom should be much longer to bake and bother se.Mutite mixer until it gets pretty smooth mass, without grudvica.Ostavite mixer , you do not need. Pobrasnjavite little hands and testo.Mesite musco family olive slightly and superficially, only to form a soft ball of test code.If the bass very beautiful hands, add a little more flour and knead gently. Preheat rernu.Ukljucite at 50 but do not wait till you get all warm and ugasite.Rerna should be lukewarm, not hot accidentally jako.Ubacite vanglu the test, and covered krpom.Zatvorite the oven, if you are afraid that you have overheated oven is open to statue (halfway) .Let stand for 15 minutes to a little dough to rise, there is no need to get up skroz.Ja I before leaving the dough rise until the end of Vang, but we mekike be completely the same either way. Pobrasnjavite good working surface, the dough has risen slightly PREMES with little brasna.Istresite on the table, a little Shape dough into a ball and rolling pin razvaljajte.Ne too thin, and do not press very rolling pin to hole in the test are not blind and do not get out the air. Now it is important to let it sit for about 20-25 minutes (depends on how warm the room) mekike musco family olive finely grow, porosity is poveca.Zagrejte oil, fingertips every time dip in flour that you mekike not zalepe.Bitno is yet to be take a hint, not pushing musco family olive because it will flatten and disappear half holes from njih.Spustajte in hot oil, the upper side goes first dole.Kada well browned, turn the other side to porumeni.Vadite on napkin to drain. That's how I make mekikice.Posluzim with yogurt, cream cheese, ketchup, jam, honey or make some gravy (not cooked) musco family olive .Beli chop onions musco family olive in cream, a little mayonnaise ... going just fine with mekike.
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CORBE Home CAKES various desserts pies PICA MAIN DISHES STARTERS Rolls Rolls pies cakes fasting cakes confectionery rolati salt beef moussaka cake ... from my mother's notebooks grandma's recipes salads BREAD AND PASTRY
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