For practical reasons, the dough, which has a pretty, split in half. Extend it on, covered in flour

Ingredients 600 gr white flour 200-250 ml of warm water 1 egg a pinch of baking tools and equipment needed in food preservation soda a pinch of baking powder 1-2 tablespoons whipped fat frying oil
Seasoned flour and add baking soda, baking powder and egg. Gradually add hot water. Knead by hand. Menu that does not help either mixer mixing spoon. tools and equipment needed in food preservation When starts to pull away from the walls of the container to remove it to your desktop. Continue mešnju, which does not last long. Testo fast becoming elastic-like, as the dough for pie. The amounts of water and flour are approximate. They did not all the same meal. I say this because, a little less experienced, in mešnji. 2
The dough cut into ten jufkica. Take one, dust with a little, and attenuate the size of your palm. Coat is thin - exhausted grease. It put another stretched and primed PIFC. And so on ... The last is not coated. 3
When all are lined, tools and equipment needed in food preservation rasklagijati dough into a rectangular shape. Coat with a little fat and twist into a roll. Again cutting a ten rolatića. Cut by rolatića, cuff a little flour. Rasklagijati them, again, the size of the palm. While you wash bowl and rolling pin, dough and rest and is ready for frying. Fry them in hot oil.
Ingredients testo 500 gr soft flour 150 ml yogurt-room temperature 100 ml of oil 20 g fresh yeast 50 ml warm water 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon vinegar fil 500 gr 100 gr chopped slices tools and equipment needed in food preservation of prosciutto or pancetta bacon 200 g salt-roasted peanut / chopped
In warm water, dissolve yeast and add a teaspoon of sugar. Leave it there for maybe ten minutes. tools and equipment needed in food preservation Flour seasoned and add up all the ingredients and at the end of the water with the yeast. Knead dough. The dough is easy to work, no time is elastic and punctured. Leave it to rise for an hour. Long time I thought I was a "little" of rolling pins, because we are going to test by hand. They broke my delusions! They say - such as dough with yogurt-all go at the hands of ... 2
Coat them yolk, and leave for half an hour to get it. After half an hour turn the oven to 200 degrees, and smear them, the rest, well-beaten egg white. When such a coating test is beautiful and crust, and its color. About half an hour we cook it, and cut when cool.
Ingredients 600 gr white soft flour 20 g fresh yeast 180 ml yogurt-room temperature 2 tablespoons sour cream 100 ml oil 50 ml of warm milk 1 teaspoon sugar 250 gr of ham cut into slices 250 g cream cheese 1 yolk for brushing
In the warm milk crumble the yeast, add a teaspoon of flour and sugar (good and honey). Allow ten minutes. Sifted flour seasoned and add up all the ingredients and yeast that is -proradio-. Knead dough, which momentarily becomes elastic, as well as all the test in which they go yogurt, sour cream, yogurt ... If the dough, by any chance beautiful-add two spoonfuls of flour. Cover the dough adhesive film and let it grow. 2
Now zarolujemo and cut a sharp knife in half. We put them sliced side down, in greased molds. Menu drop 16 roses. Twelve bake in a silicone mold, and those four in a small Teflon. Nicer to me from a silicone-somehow softer. 6
Put them in a preheated oven 180-200 degrees. Not all the ovens are not the same. Bake until they get nice color. I do then take out of the oven, and coating yolk. Return them for a minute or two in the oven to yolk tightened. Nicer to me so, but when before baking coatings. And that's it! Next and you know-what you do.
Ingredients 6 cup flour dough / cup of 2 dl / 4 oz yogurt 1 dl oil 1 packet of baking tools and equipment needed in food preservation powder, salt fil 400 g button mushrooms sautéed 300-400 gr-ham-diced or grated 300-400 gr of cheese-chopped or grated ketchup, oregano, sesame
Flour seasoned and add baking powder. Add oil (I'm olive) tools and equipment needed in food preservation and yogurt. Knead dough. It should be, with this amount of ingredients, just right. After a short mešnje dough is elastic. I point a knife, and if punctured-that's it. Allow it to rest for half an hour. During this time, you save fil. 2
For practical reasons, the dough, which has a pretty, split in half. Extend it on, covered in flour, desktop. I take out 4 rounds or less real pizza. Surface take out cover for fixer diameter of 18 cm. 3
The remains of the test, to bother with the other half of the test. Raštanj it rolling pin and again extraction circuits. Now it's a cover diameter of 20 cm, which is just so much bigger, to coincide nicely filling tools and equipment needed in food preservation and the lower surface. Fork, sure, ispritiskajte edges of dough to filling from leaking. This quantity is sufficient for test 4 a fairly large pizzas. Bake them in two runs in a well-heated oven. The excess dough is just right for a couple of rolls, muffins or you'll stick around and bake pizza. And you can cut and form dough, and patched like me. So little Applying yolk, sprinkle with sesame seeds .... E already for