Materials needed: 300g minced meat 2-3 onions 4 egg cups milk yogurt 12 tablespoons of flour baking

Materials needed: 8 thin crust pie 300ml yoghurt 200g semolina 100ml oil 1 sachet baking powder 250g leaves Prague ham 250g kachkaval 150g ketchup 150g marinated expiration date on yogurt button mushrooms 150ml sour cream 3 eggs oregano little expiration date on yogurt oil Preparation: In a separate expiration date on yogurt bowl, combine yogurt, meal, oil, and baking powder, and mix well. Kačkavlaj grate on coarse grater, and mushrooms cut into slices. First layer sprayed with oil and cover with second crust. The second and third crust coated with a thin layer of semolina filling and cover with fourth crust. Fourth crust spread with 75g of ketchup and cover with half sheets of Prague ham. Then sprinkle with cheese and 125g 75g mushrooms. Sprinkle oregano to taste, and urolovati. In particular, whisk eggs and cream. Narrower baking pan coated with a little expiration date on yogurt oil. Place the prepared loaf, and repeat the process with the rest of the material. Coat rolls with a mixture of eggs and cream and let it bake in preheated oven at 200C for half an hour, until nicely browned. The recipe is from the magazine "Good food." Popara pie by Minja
I really do not know what the situation is with you, but my house has lately expiration date on yogurt such that always miss how much I need to buy bread. When I think we've got enough - we do not come, when I think that that's wrong with us, overtake us. More me and tired of French toast, and although I could always eat them, I love them but I can see that the children are just beginning to roll their eyes. I do not like to throw the bread, so it is always drier and collect on some bags, even if I take mine when I go to the village to feed the animals, at least some benefit. And they say that the bread is not good to be thrown away, that I remember my grandmother always said. So I sought help from my dear roommate, she was always full of ideas of what to do with an excess of stale bread. There is also a special category with this, so if you get stuck like me, you know who to turn to for help. I made "Popara pie" and I can tell you that we are really thrilled, so it will be in my home this is definitely often make. Minja, expiration date on yogurt congratulations for this recipe !! Ingredients needed: 1/2 kg of stale bread 200 ml of mineral water 200 ml sour cream 200 ml oil 100 grams of cheese 5 eggs salt to taste 50 gr Trappist (I put grated homemade expiration date on yogurt cheese) Directions: Old bread crushed or cut into cubes. If the bread of the previous day and still fresh, leave it an hour or two hours to dry. Mix the eggs, then add the sour water, sour cream, oil, salt, and finally squeezed cheese. Pour over bread mixture, stir it deliver on a greased baking sheet, then top-shredded cheese. Bake in preheated oven at 200 C for about 30 minutes, until golden brown. Burek
This is a phenomenal recipe! We were thrilled. Very tasty and something that now with us virtually every third day :). Do you worry you, I made it myself for the first time even when it was announced that this is the theme for this month's game, where a prescription is called, we try and give an opinion on all the same (of course, what we want). The idea of all this gave us in May, do not know how the rest, but I am so enjoying this. So get going. Our task was to make this burek, which is me and additionally expiration date on yogurt thrilled, since the author's prescriptions know personally, I had the honor to enjoy her hospitality, so use this opportunity to say that Mary was a very nice person, and fenomanelna cook and recently started the family business. I am with making this burek I had absolutely no problems. All I was doing the hand, if you just disregard the fact that I had a little more polish, so I peel a little bit to drill as I stretched out, but it did not spoil anything as far as what the final impression, and that is the taste, which again I say is phenomenal! Knead the dough from flour, water and salt (about 1/2 kg of flour), it took me exactly 450gr, counting it for sprinkling tops. Divide the dough into 5 balls the size of a fist. Develop the dough balls with a diameter of 15 centimeters. The layers stacked in a sauce pan and that previously halfway the poured mixture of oils and fats in relation 1: 1. I put 150ml of oil and 150 ml of melted fat. After half an hour, remove the dough from the fat one at a time and place directly on the worktop. On your board hands stretched dough. The ends of the stretch by pulling the dough in the air. After the first use sprinkle cheese and overlap each end towards the middle. Such a delay crust aside. The next phyllo dough stretched as the first, sprinkle the cheese and put in the middle of that first fold crust. Overlap in the same way as the first. This process is repeated expiration date on yogurt with all five corps, which means that we have a crust in the crust. Thus prepared burek transferred to a baking dish and further developed, bake at 200C until golden color. Burek of meat without bark
Materials needed: 300g minced meat 2-3 onions 4 egg cups milk yogurt 12 tablespoons of flour baking powder, expiration date on yogurt oil, salt and pepper Preparation: Minced meat, chopped onion, eggs, yogurt, milk, baking powder, mix well. Coating is prepared, add 12 tablespoons of flour and mix well to unite. The compound is put into a well-oiled baking sheet and bake in a preheated