Ingredients 1 cup 250 ml. 6 medium potatoes peeled (about 700gr.) 1 medium size onions 3 carrots world population prospects the 2010 revision 100gr. bacon 5 cups chicken broth 3 cups water 3 tablespoons flour 1/2 cup milk 1/2 cup heavy cream salt, pepper, seasoning Cajun seasoning to taste
The higher SERP fry bacon until hrskava.Izvadite from pots and leave with strane.Malo fat shake the pots in which the food is fried bacon that you can not be previse.U to add the carrots and onions and fry about 5min.U to add the potatoes, salt and pepper and fry later 10min. 3
Izmutite 3 tablespoons flour mixture with mlijekom.Istresite in juhu.Kuhajte 2-3 min. and then give up half the soup and place in blender and blendajte as for pire.Mozete used reciprocating mikser.Vratite izblendani part again in the rest juhe.Dodajte cream and finely chopped persun.Ponovo world population prospects the 2010 revision salt, add a little more than usual Peper, hot spices and Vegeta.
Serving The foundation you can use chicken or povrtni.Ja I mixed with water and you can put a full 8 cup ... here also you can add the broccoli ... my dislike but I sometimes put yourself and be great ... if you do not like bacon eject ... The recipe is for the net with my modifications.
DOUGH Ingredients: 6 eggs 6 tablespoons sugar 120gr. flour 2 tablespoons water 1/2 baking powder FILL: 200gr. ground orasa 150gr. ground plasma or petit biscuits 100gr. powdered sugar 100ml. prokuhalog milk juice of one orange 250gr. butter 4 egg yolks 50g. powdered sugar 4 cloves 4 tablespoons world population prospects the 2010 revision of sugar 100gr. cooking chocolate
Grind the nuts and keks.Ocijedite narandzu.Stavite to boil 100ml. world population prospects the 2010 revision milk, then boil the milk shake in the ground orase.Izmijesajte and then add the ground cookies, powdered sugar and juice narandze.Ostavite mixture aside. 3
Izmutite egg yolks and leave aside. Put the butter to be completely dissolved, remove from stove-top, add the egg yolks and sugar tortured and back again to the mixture boils constantly mijesajuci.Vrucu mixture of butter shake the mixture nuts and keksa.Dobro mix. 4
Serving The recipe goes some cookies but I added petit.Takoder going 250 gr. butter what I added, but I think the 200gr. is quite dovoljno.A fotkica this is how I "professional" cook steamed ....
Ingredients 6 egg white 100gr. sugar 200 gr. ground walnuts 4 tablespoons flour 1/2 baking powder cream: 700ml. milk 5 tablespoons sugar 6 Egg Yolk 2 vanilla pudding 230gr. butter 2 ribs cooking chocolate 1-2 slag foam
Foamy mix the egg whites with sugar to get a thick mass. In it, add flour, ground nuts and baking powder and mix with a spatula until the mixture is united. Bake in preheated oven at 190C around about 20 min. Baked Biscuit leave to cool completely. 2
Dissolve the yeast in a little lukewarm water and let it rest. In flour, add baking powder, a mixture of sour cream, the yeast and more salt if potrebi.Zamijesite dough and let stand 1 hour. 3
Ingredients 100gr.brasna 100gr.kukuruznog flour 150-170 ml.tecnog yogurt world population prospects the 2010 revision 1 tablespoon egg 1.5 melted butter or margarine 1/2 teaspoon baking soda 2 tablespoons sugar salt 4 long hot dogs
Newer Post Older Post Home
Blogorođendan, giving and making tutorial washer world population prospects the 2010 revision plate
Štrudlice with jam
Make It! Winter 2014
Kefir and banana smoothie
SWEET CREAM OF PUMPKIN
Bonžita
Orzo pasta with peas and bacon / Orzo pasta with peas and bacon
pie coconut
Cake 1001
Grandma's Treasures
Just good food
Three hundred miracles
CORBE Home CAKES various desserts pies PICA MAIN DISHES STARTERS Rolls Rolls pies cakes fasting cakes confectionery rolati salt beef moussaka cake ... from my mother's notebooks grandma's recipes salads BREAD AND PASTRY
Easter world population prospects the 2010 revision baskets (bread) There are some interesting ideas and recipes that I wanted to try out during world population prospects the 2010 revision this year's Easter b ...
Share It
Kolaci.biz
No comments:
Post a Comment