2010 (3) May (1) March (1) gastronomy in Hamburg January (1) 2009 (4) December (1) No

The cuisine of Hamburg is a set of several smithfield marketplace variants of the northern German cuisine, gathers ingredients typical of territories of Vierlande, fruits and fish in the Altes Land of Elba. Possesses influence kitchens adjacent regions such as Schleswig-Holsteiner. The typical dish of Hamburg and its region, called Birnen smithfield marketplace Bohnen und Speck consisting of green beans, pears, boiled potatoes smithfield marketplace or fries and a piece of bacon. Photo Link: Birnen Bohnen und Speck Curiosity of minced meat: Minced meat was a rare treat in the medieval kitchen. Since the meat itself was an ingredient exclusively reserved smithfield marketplace for the classes afavorides.El smithfield marketplace fact mincing hardly smithfield marketplace realized in the medieval butchers and cookbooks of the time does not appear culinary operation unless as part the preparation of sausages in order to preserve the meat. All the meat came largely from Russia through the port. Image port (1890) smithfield marketplace
2010 (3) May (1) March (1) gastronomy in Hamburg January (1) 2009 (4) December (1) November (1) October (2)