We set up a pop-up restaurant lobby of our school. I did not like this either, but I have to say th

This is a topic, what do you readers are generally hoped for much more. I got the idea to write this post about it when I was yesterday lectured 1-graders what it is like to study waitress. However, I told the bartender's job primarily what I have so far done the most and which is geared itself. Studying is behind already more than half, and completion should take place in the spring of 2015. I thought to tell you how I have his studies progressed so far. The restaurant area is not easy. It is a heavy and stressful, and should be interpreted with a certain professional pride - the waiters are woefully undervalued. The work gets a lot of the mire of his neck and the need to get used to. It does not take himself personally, but you should try to develop themselves continuously. Still, there are always customers who are not satisfied je monte with anything. It is a fact you can not correct, at least not easily. Here were my view, they are the only negative things in this work. Personally I like the fact that I get to work on public je monte holidays and weekends, in the evenings and at night. All it does not fit, but I'm thrilled about this. > :) The only exception when I do not like to work, it is Christmas Eve. Back on her studies. 1. The year went really fast, like a hujahtaen through. I'm still disappointed that year included being closest to the kitchen. je monte Kokkaamista, baking, cleaning, hygiene studies etc. serving je monte and hotel receptionist studies, we did not practice at all. I guess I 1. During the year, two times a teaching restaurant bartending. From the school, je monte therefore, BIG points out that all the specialization options did not have enough access to documents. Fortunately, however, each luokaltamme found it in the right specialization. For me, it was already number one in the spring become clear that I would like to specifically waitress, bartender. Studying is always overshadowed by an eating disorder. I never would have thought 14 years of age, that in a few years' time would work / be studying food / drinks. A perverse relationship between food / beverages, as well as, however, je monte is the study of the relieved, and the food will usually seen just as a tool. Not mörkönä.
Large Kitchen je monte Unit Midsummer top of a hill. For my part, section went really badly. Employees mm. once threw a cooler door and shoved me up when I walked in the corridor. Can be found in all walks of assholes, and they should not pass. :) It is still wrong to treat others in the workplace je monte about. Myself je monte period was difficult anyway, I was divorced from A for a short time period before and bulimia flourished at its worst. I would visit during the worst days of oksentelemassa the restroom at least 5 times. I hope that no one will have to experience the same, difficult life and stressful keittiötyö indeed demanded its toll. Absences curled my condition and collapsed completely.
Never oo was not very good in baking or cooking. This a good example of how to get all the courses associated with food grade 1 .. Teachers are also not munsta well liked, even though I was happy and positive, I tried my best. I was just so Sählääjät and I could not concentrate.
Kakkosen first day. Mua regret very much that we did not have any tutustumisjuttua or group days that resolve the outstanding explore new category. Studies began immediately and the beginning of the year I had so many gossip and hearsay from another, because few people knew each other. At the moment, our class is REALLY uniform and all are just wonderful classmates! I am really happy for this category with which I get to study for another 1.5 years. je monte :)
Beer tasting. No one is forced to taste the alcohol, if you do not want to. However, it is my opinion important to know what sells, and what kind of control which the drinks are. For minors, the consent to the fact that alcohol is obtained savor the parents. All of our luokaltamme at least got permission. :)
We set up a pop-up restaurant lobby of our school. I did not like this either, but I have to say that the control was instructive when customers did not have much. This restaurant had therefore to deal only school je monte staff. Lunch was 5 euros. je monte Appetizer, main course, dessert. Not really expensive, and the food was good. :)
Studies have not been easy, as I said earlier. My grandma died in the fall, and the school side I did not get any support or understanding of sorrow. The teacher was absent due to a few days of putting me to a group of young people with problems .. !! Here we go. Everyone has their life crises and difficult je monte situations. On that basis should not stigmatize anybody. je monte For me it came just this feeling. I understand that the purpose of stern was good, but still wrong. I think I even laugh when the teacher said that I could go talk to even nurse. I think so I am clear, if I have 12-year-old je monte from ravannut je monte who knows where the doctors, hospitals, department, dietitians, specialist nurses and a wide range of Psychiatrists