Formerly, not so many years ago, back in the early eighties the killing was a family event of the f

Formerly, not so many years ago, back in the early eighties the killing was a family event of the first order, conagra foods corporate headquarters but this post is not to discuss conagra foods corporate headquarters the killing of which I already talked about in this blog: http: // forcallcommagradesximoguarca.blogspot.com.es/2010/12/la-matanca.html The aim now is to talk about jobs later.
According to the Dictionary Catalan-Valencian-Balearic conagra foods corporate headquarters mondongo is a word of Spanish origin conagra foods corporate headquarters meaning this: a set of operations that are made since the pig is dead and open to prepare your meat and offal and make sausages. This entry write about the tasks that develop subsequently killing.
When the pig is slaughtered must be left to rest for air refrede meat. Ear lean bacon and allow better cut of meat for the chop and make sausages. Traditionally the most elaborate homemade sausages are sausages in our village, sausages and xorissos; but each house is different and I know that good source is Forcall foie gras, all kinds of whip and sausage, sausage with cones, sausage sausages ... Apart from larger pieces (hams, shoulders, loins, ribs, backs ...) are deposited on salting to preserve them longer or fried.
Along with bacon, conagra foods corporate headquarters lean meat and other meats (wild boar, beef, etc.) the most important ingredients are the species. For each sausage there are specific but the most used are: salt, cinnamon, black pepper, cloves, paprika, etc. Some sausages also put some sort of wine and garlic is an ingredient used in the preparation of the masses. conagra foods corporate headquarters
And currently a personal opinion, perhaps the complicated preparation and perhaps conagra foods corporate headquarters overwhelmed by the giving, sausages not made in every house. So where can my memory conagra foods corporate headquarters the ingredients of the delicious sausages handmade home Forcallana are: blood, onion, bread crumbs, rice, fat; all seasoned with the following substances: salt, black pepper, cloves conagra foods corporate headquarters and cinnamon. conagra foods corporate headquarters Once tasted the flavor and other appropriate step is stuffing the result farcidora with wooden and metal element called eixeringa. Guts with which the traditional sausage made from pigs were killed, after net onto the sausage taste better. Another step is to make men and traces of sausages. conagra foods corporate headquarters After sausages introduced to the boiler with hot water until they are boiling a while. Finally, remove and spread among newly dishcloths for copper. Et voilà! The excellent result. Another conagra foods corporate headquarters element are the gigs. With the same ingredients and a little flour also put the boiler until they rise to the surface, they are a little boiling and ready to be scattered and s'oregen.
The work already completed house will be supplied meat to spend much of the year. These traditions are not much less in danger, but we will keep them and preserve them for future generations.
Everyone is welcome conagra foods corporate headquarters to this blog want to talk a bit Forcall; its events and its unique sites.