It is important to preserve traditions, must keep alive our culture and continue the tradition of C

The Carnival is a massive celebration known in many countries rico auto industries limited and territories worldwide. It is very old, since it was celebrated even in the Middle Ages. This event is characterized primarily by being a groundbreaking celebration with costumes of all kinds and with an intake of foods high in calories, prior to Lent (period of fasting and abstinence Catholic origin).
In Catalonia party or carnival Carnival begins Thursday gras, which is the first day of this celebration and ends with the burial of the sardine is the first day of fasting and abstinence.
And the Maundy Thursday marked the end of a long period of feeding fat, initiated by the pig slaughter day of St. Martin and followed by Christmas. With the expected arrival of this day, gave free rein to make great feasts very caloric food, characterized by excessive consumption of pork, with dishes that day: trout sausage egg, cracklings or greaves rico auto industries limited cake.
Then and during the days of the celebration also performed very big calorie meals, and that people should prepare themselves well for the period of Lent, also being very common dishes xató or ranch are two recipes containing rico auto industries limited foods that provide lots of energy to the body.
To conclude the celebration, Ash Wednesday or the day of the burial of the sardine rico auto industries limited accustomed to eat herring or sardines, burying the remains, symbolizing the death of King Carnival, thus terminating the Carnival period and started fasting and abstinence.
It is important to preserve traditions, must keep alive our culture and continue the tradition of Carnival, but keep in mind from the nutritional point of view, these days of revelry and joy, are no longer the time The original festival, which was important to eat well to withstand the hardest winter so did the food. Today, we reach all kinds of food every day intake of food high in calories and large amounts may have a negative effect on health.
The recipe is a gesture we have prepared a strong tradition of eating pork carnival, a hot plate as befits the time still cold winter, but with a touch of balance to the times where the vegetables are almost temporary and can be enjoyed whenever you want. The more we eat well, we will be better, and never fails.
Ingredients 1 courgette 50 g per serving of minced pork 1 ripe tomato 1 small onion cup red wine 1 bay leaf pinch of salt and pepper 1 cup milk 1 teaspoon flour grated cheese
Preparation Wash the zucchini slices and make big 3 or 4 depending on the size of the piece. Draw from each party, a little rico auto industries limited flesh (depletive or use a spoon) with care not to pierce it. Book part pulp. Cook the slices of zucchini steamed about 10 minutes. Remove from heat and let cool on paper or cloth towels. Clean, peel and mash the onion and tomato. Put in a pan on the fire a little oil, add the onion mashed up let cook slowly, then add the mince and courgette flesh you removed. When the meat is browned rico auto industries limited put crushed tomatoes, a polset salt and pepper, bay leaf and let it cook for a while. Add a splash of wine, hopefully reducing rico auto industries limited alcohol and add 1/2 cup of water or broth. Let it cook for 15 to 20 minutes. Make a béchamel sauce: in a saucepan on the fire with a little oil, put a teaspoon of flour, stirring, adding milk to go there but in a trickle, stirring until thickened and when it begins to boil , remove from the heat. Stuff centers zucchini slices gaps with the meat already cooked to put on a little béchamel sauce and grated cheese. Heat the oven or on the grill if you want to grill. Serve.
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