Peter, our baker, elaborates the flour, butter, sugar, lemon and fresh eggs, giving the final touch

The Martin smithfield terrace Green is a young farmer Gàver (Segarra). smithfield terrace This year has served, in some moments, potatoes and currently is the farmer who leads the Tiny ecological Anoia we have. Follow the work of their parents and the whole family is involved in this activity. As he says: "We integrate the art of farming with livestock, using all the resources that nature can offer us ... all we have to do duty as providing quality products and Our desire to preserve one of the oldest trades smithfield terrace in the world, the peasantry. " So as you can see, share our main objective: agroecology. We then explain how you can buy this meat: Lots of meat are 10 kg. When there are lots fillet steaks, barbecued, sirloin, rib stew, mince and fillet ... Everything is within the lot, the parts are separated, labeled and vacuum packed (the presentation is excellent). The vacuum lasts 3 weeks in the refrigerator. However, we recommend freezing meat and tease as you need. The lots are in charge (via e-mail: info@canperol.cat) before the 7th of every month. Once charged you confirm your order via email. smithfield terrace Because we can not carry this type of product by thermal changes will collect it on his Can Perol. This September you can do between Thursday 01 and Friday 02 October. We commissioned 15 days prior to which Martin can bring the calf to the slaughter and make the pieces. The price per kg of meat is 13.90 euros (VAT included). Health and bon appetite!
Can Perol are five families smithfield terrace of farmers and bakers that have partnered to make sure you get home quality food products through a fair relationship between producers and consumers.
In addition, we also have a bakery pastry Villa, part of which find an assortment of different kinds of breads and pastries are followed by elaborate traditional jams and preserves. And if it was not enough, we offer a catering service where dessert products are the stars of the dishes!
2010 (5) April (1) March (1) February (1) January smithfield terrace (2) 2009 (11) November (1) September (3) August (3) Organic Veal Cal Martí Recipe: Watermelon mousse with diced watermelon expensive ... Can Perol part in the 2nd Contest recipes c ... July (3) February (1)
Peter, our baker, elaborates the flour, butter, sugar, lemon and fresh eggs, giving the final touch with anise and caraway. We have carefully selected all organic ingredients so that they enjoy the taste and texture of donuts ever.