Assemble the salad: In a large bowl mix the potatoes, olives and feta and pepper. Carefully clara m

It was a Sunday lunch. Sensationally successful, Zura said only after full stomach clara monte put the fork: First Class! The marinade for some yummy flavors borrowed from the meat: red wine, mustard, oil, onion - the end result is crisp tender, juicy and delicious one! Add a new cold potato salad ... Totally we felt as if we vacation in some Mediterranean clara monte :-) Friday. If anyone would feel a little garden sütögetéshez fully bepácolni time is the meat, throw together a salad, and then besöpörni modest smile of recognition on the gratifying moans, cuppogásokat! clara monte
The tarjaszeleteket Wash megszárogatjuk, clara monte season with salt and pepper. Here shalt thou stumped: pickle salt? Dryness of the meat roasting! And no! Here you are safe to salt it, there fluid supply of fine wine ... Rub both sides of the meat with mustard clara monte (about 1 tbsp. Chops each) and the sliced onions in a bowl lerétegezzük. When ready, pour the red wine with a mixture of oil, the point is that the liquid cover the meat slices completely. Covered (illatos!) we refrigerate min. 4 hours, but it is best if overnight.
The next day, the slices were drained, brushed them to the onion rings and a grill / iron sheet about the page. Juicy red-fry 5 minutes. Nyálcsordító smell! Cooling clara monte Cool new potato salad offering. Feta-olajbogyós new potato salad Ingredients: 50 ounces new potatoes 4-6 hard-boiled eggs 10 ounces 10 ounces feta olives pepper olive oil
Assemble the salad: In a large bowl mix the potatoes, olives and feta and pepper. Carefully clara monte add the eggs and then sprinkled little olive oil. Do not think you need to add some salt because the feta and olives too salty.
Edit, 5-5 minutes clara monte for a total of 10 minutes. Marinated cools enough this time I will destroy! Will be tender and juicy. Of course, the time depends on the degree of heat also! Cancel Reply
Duende, there you go, you should come out with a dose of Trinity :-), occasionally reluctant clara monte host to see you! Out here! We were not so far away ... Cancel Reply
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Chef Viki has been quite a little girl captured the cooking. When they cook book for children on Santa