I'm not a sweet tooth, but I prefer the more savory ropogósokat. Rarely is because the most time-consuming job and I'm a pathologically lazy. And just like any pathological sluggish soul to spare no effort in looking for work-friendly recipes, so I found this salt biscottira. I could write so well that they are long-terms with it, but I like men, not biscuits grasses. Ingredients: Approx. 12-15 grams of flour 1-2 eggs 5 ounces 5 grams of pistachio nut 5 ounces olive oil for three to four tablespoons of grated parmesan cheese salt and crushed black pepper, flour expiration olive oil 1 baking peanuts, pistachios take pleasure or cutting, chopping the olives. The eggs are whipped. A mix flour, baking powder, little salt (if using salted peanuts and pistachios, take care of salting), crushed pepper, and beleszórom peanuts, pistachios, olives and grated parmesan. Add to my egg and a tablespoon of olive oil. Easily format, not too soft but not too hard it becomes dough. If not, more eggs and oil goes into it (hence the amount of ingredients in the recipe is approximate). Two rod form, slightly flattened, baking sheet bake for thirty minutes in warm but not hot oven. When megpirul well-browned, take it out, I cut thin slices, finish off the flame and weak heat barbecue area on both sides of the biscuits flour expiration when they turn brown nicely done. The recipe should be free to manage. Parmezánból in the grated good-bag version. Rather than any strong flavored dry Parmesan flour expiration cheese or cottage cheese. Green instead of black olives good, and especially delicious flour expiration savory stuffed olives. The original recipe is here.
Hi! I've been really a lot of things and a lot of subtlety had found it again. I spent it well too. And please, please'll discover flour expiration me for a brief moment, only to return it I know a lot of this masterpiece. Thank you. March 7, 2010 at 5:51 AM
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