Black and green colors available to us from Greece and Spain. Especially delicious stuffed versions

Black and green colors available to us from Greece and Spain. Especially delicious stuffed versions. The olive salty flavor complements pepper, almond, fokhagymatöltelék. The olive tree is the oldest crops. When the fruit matures, cerignola olives it is very bitter. cerignola olives Subjected cerignola olives to different procedures as palatable tamed. The Spanish alkaline matured in brine, Americans do after the alkaline soaking air, the Greeks left on the tree to reach black and conserved salt. All the olive salad, pasta sauce, pizza gives a characteristic flavor.
2013 (2) January cerignola olives (2) 2012 (19) November (2) October (17) White cheese cerignola olives here and there Olives Letters from the kitchen with bacon and sour cream tart Coconut Balls Coconut slice of walnut, vanilla buns Sesame Twisted cheese Vegetables beer esters of Nice on turnip greens and dill mayonnaise stuffed meatballs ... Spinach, creamed spinach with cream cheese, breaded mozzarella cerignola olives cheese, sheep cheese and sour cream potato dish with poppy seed and prune tart with cocoa mousse cake the next day is a fine piece of cheese