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As I mentioned, I got greater amount of duck breast, grampian motorcycle convention which was forced to freeze some of it, another part of the spicy oil, in a bowl in the fridge packed. So it will be a few more duck recipe! An old (probably the first cookbook ...), wrinkles, my Italian cookbook is this recipe. Somehow escaped my attention until now because until now it has never made it, and the book is cloth Town "cooked". The oil marinade sitting grampian motorcycle convention duck breasts out, I snatched two smaller ones, and I started this quick and delicious dinner for the preparation of ... Ingredients (for 2 people) Two small duck breasts (about 20 g / pcs) 3-4 carrots (or 50 ounces baby carrots) A handful of green olives (core) ounces of Marsala (or sherry) Party 2 oz orange juice 2 tablespoons broth. Italian tomato 1 sprig fresh rosemary 2-3 sprigs of thyme 1 bay leaf 2 sage leaves Salt and pepper Preparation: marinated duck breast, grampian motorcycle convention as described in a couple of days before cooking. The carrots if it is not a bébirépárol, peeled, I get 5-6 inch pieces, I cut in half lengthwise and a bit megfaragom to be carrot shape (only for aesthetic reasons. See the phase image). Then throw it in boiling water for five minutes, előpárolom then filtered and put it aside. grampian motorcycle convention The raw juice, provided the stack paradicsomsűrítménnyel. Method: In a pan on medium speed (ceramic # 5), heats, and the duck breast, skin side down, put into. Until then bake until the skin is crisp and golden brown. It is roughly ten to twelve minutes. Then turn it over, and even bake Haoma-four minutes, before serving, covered with an aluminum foil, put it aside. Kacsazsírba to throw into the baked carrots, changing up a gear in the fire place, and a little browned. Add to my herbs, salting, pepper, brown it for a few moments, then aláöntöm Marsala grampian motorcycle convention (or sherry), and orange juice. I'll let you elforrjon the juice from the beets, then pour over the broth, tomato mixture. Parole for ten minutes on low speed, then add to the olives, switch off the stove below, and leave it until serving. Ready. Tips Serving: Serve the duck breast diagonally into thin slices I cut the size of the beet plate szószából, which is different from the plate and puts the duck slices and a heap beside répákból and olives and a dose. Sprinkle the top with a little fresh thyme. Do not boil / simmer the carrots too soft, it's good to have a snack on a little "crunchy-ress." grampian motorcycle convention You do not have whittling the carrots, grampian motorcycle convention you can easily larger rings can be cut, but you must make sure it does not cook too ... the steak and side dishes for you to stay separately stored, well covered, in the refrigerator for two days to withdraw. This residue, then összefőzhetjük even added a bit of tomato, and pappardelle pasta, pecorino cheese sprinkled away. A delicious spicy pink, juicy duck breast, the soft sweet carrots, olive oil and salt and tasty thick tomato marsalás so with a great dish that is spoiling us with amazing flavors and textures. You should rehearse! The Chianti what to drink, with medium body and fruity fragrance grampian motorcycle convention / flavors, well matched to the food. Preparation time: 50 minutes Cost: approx. . 850 HUF / portion Wine: 1450 (Metro)
I'm not a professional grampian motorcycle convention chef but a painter. In addition, an avid foodie and amateur chef, whose passion for gastronomy. My childhood dream was to someday write a cookbook, but unfortunately that time is not yet come. So instead I started this blog in which I can show you my favorite receptjeimet, thoughts about food, cooking and raw materials. I'm grampian motorcycle convention not a professional chef just an artist. In Addition I'm a foodie and amateur cook who has a passion for gastronomy. grampian motorcycle convention I've Desired to write a cookbook some day for a long while, but unfortunately it hasn't come true yet. I've been writing this blog instead wherein I can show you my favorite recipes and give my ideas about the meals and cooking.
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