The Indian mustard oil, preserved salty, spicy vegetables and fruits is also interesting, because a

Indian cuisine a lot of vegetables, fruits, preserved mustard oil, ground that has been flavored with spices. Lemons, del monte spaghetti sauce mangoes, bananas, onions, and all sorts else is preserved by this method, so that they can enjoy all year round. A special Top 10 list of foods "pickles" prepared mustard oil are in sixth place.
The Indian mustard oil, preserved salty, spicy vegetables and fruits is also interesting, because according to many similar forms of preservation for itself and even the preservation of fruits and vegetables in India is being discovered. Mustard oil, preserved lemon kerala Moroccan cuisine is very similar to the salt-preserved lemons of what I make myself regularly and in excellent lamb. The Indian mustard spicy vegetables making simple way. The lemon is like so: Cut the lemons into quarters, carefully salted and stored in airtight jars for a week. Then the heated mustard oil with various spices, chili, black pepper, coriander, mustard seeds, etc.. place. The hot oil soaking spices in oil blender and then poured salt lemons. Is closed, and you are ready for Indian (Kerala) style lemon. (The sub-continent, there is another kind of the way they prepare, as you do not wait a week, but the seasoned, salted lemons immediately pour the hot oil prepared spices.)
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