Wine works great for Indian food, but instead of choosing the usual favorite wine, it is smart to t

Wine Red Wine White Wine Champagne Sparkling wine Rosé wine Sweet wine fortified Launch Lists Who is the sommelier Beer Launch Lists Search wine testing Champagne tasting Chocolate del monte headquarters tasting Cognac Testing Olive Oil Testing Cheese tasting Wine Tasting Whisky del monte headquarters tasting tasting Röttorps Best File Chronological archives Röttorps Best Anders Röttorp Beatrice del monte headquarters Becher Daniel Retz Elke Jung Eric Källgren Guest Writer Karin Ahlström Jensen Mattias Larsson Miguel Cruz Liljegren Niklas del monte headquarters Jorgensen Vinbankvalvet
Wine works great for Indian food, but instead of choosing the usual favorite wine, it is smart to take a specially selected wine for the occasion. Or better del monte headquarters yet two! In a perfect world, you have a glass of silky pinot noir and a glass of semi-dry riesling so you can choose what you drink after the morsel enjoying the moment. Instead of searching for the perfect combination, it is about finding something that refreshes the palette between courses - or - meets their power.
It is a challenge to summarize India's del monte headquarters all local kitchen in one article. By "Indian cuisine" I mean this Mumbai-cuisine, the city in western del monte headquarters India, where almost all the leading Indian cuisines are represented. This gastronomic melting pot is sometimes called Maharashtra cuisine. del monte headquarters Here, as in most other Asian cuisines, served all dishes simultaneously.
Just off the coast, it is common with spicy curries of fish, coconut and butter (called: kalvan) and king crab with garlic and butter. But even "Bombay duck" comes from here, as actual not duck at all. Without sun-dried fish. Where the coastal climate changed to continental climate is changing the food slightly. The vegetarian curries undhyoo and marinated lentils with shrimp and rice, kichidi becoming both more common.
Even further towards land change gradually Maharashtra-kitchen out against Varadi cuisine. Shellfish del monte headquarters are exchanged del monte headquarters for dishes with sheep and lambs, accompanied with a broad palette of vegetables. The flavors are often sweet-sour and tamarind and cashew nuts are common tongivare.
With Indian food and wine combined, it is not as obvious what is good or not. Much has to do with how you experience the heat. Costanzo Scala noticed over the years that there are three different guest types. Take the opportunity now, to find out what you are:
The Indian type: Most Indian guests have a higher pain threshold del monte headquarters for heat. They are not necessarily looking for a wine that mitigates the food. The recommendations western food and vinskribenter talking about, del monte headquarters like sweet wines or wines with soft tannins, estimated not actually a classical Indian palette. Instead they want the Indian guests have a red or white wine with high acidity and minerality that raises the heat. Try Raisins Doré's 2009 (No. 99390), a Aligoté from Michel Lafarge in Volnay, Burgundy.
The western type: A classically trained western guest looking del monte headquarters creamy, fat and happy, del monte headquarters buttery wines covering the palette and protects somewhat against the heat. Try chardonnay del monte headquarters 2010 (No. 90116) from one of my favorite California producers Au Bon Climat. Another combination that is often appreciated by the classically trained western del monte headquarters palette is Tandoori Chicken and pinot noir in a little more warm cultured and soft style. Try pinot noir selection from the Austrian producer Golser. del monte headquarters It can be ordered on handlavin.se
The sensitive nature: Do you think Indian food is often too strong you are probably in this group. Drink something with residual sweetness, like a pinot gris or riesling. Try Eitelsbacher Karthäuserhofberg Cabinet 2010 (No. 98050) a Riesling Mosel because of its low strength del monte headquarters (and good taste) can be drunk flaskvis. The crisp acid makes it fantastically well to buttery curries with fish or shrimp.
All the "meat" of this article comes from a lecture on the subject in 2013 with Debra Meiburg MW who has lived in Asia since 1987, the work of Costanzo Scala another of the leading experts on the subject.
You May use HTML tags These and attributes: <a href="" title=""> <abbr del monte headquarters title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>
Comments Elke Jung: Perfect and agree with you Roland, it should be easy! ... On Jonas best barbecue del monte headquarters tips Roland Carlsson: Quit throughout the session to add the cooled grillgall ... on Jonas best barbecue tips Elke Jung: Hey Arnold or Arne as in e-mail address! Good attention ... on Wine among October news well worth the extra attention del monte headquarters
Vinbanken on Twitter Wine trends in New York by Patrik Nilsson by Miguel Cruz Liljegren http://t.co/qbNfMQCZ5i 9 hours Cold Holmen Malt Brewery - brewing beer without filters for the good taste of Elke Jung http://t.co/qiiZI5WiLv 1 Today Constantly good wine advantageously oberömd by Anders Röttorp http://t.co/ltrrg1vThL two days Follow @ Vinban