These valiant rescuers are small factories rachelle ramm in two ways: first, they are engaged in th

Attend one networking training this season rachelle ramm (yes, there's even more!), And last week we were taken on a journey of innovation, which ultimately proved to be an inspiration rather than the journey, because we did not come across anything particularly innovative. However, we met some very nice people. We got into places where you do not fall into each leg and recite them to you. Our first destination was Aakre!
These valiant rescuers are small factories rachelle ramm in two ways: first, they are engaged in the manufacturing, providing work for local people in small rural areas, and secondly, they do not use the collective rachelle ramm behind the buildings, such as cowsheds, etc.. I admit frankly that it was not heard anything about the great, because I'm a little moosisööja. Childhood is the mother of a jam in the saturation come, on the other hand, it seems funny to buy a store jam. Production is small, collectively a very nice and excellent products. What I got was a segeks fact that such small-scale production enables innovative solutions for product development. So we learned that the greater part of the raw material comes from Estonia, a bit more exotic neighbors to the south, and the raw materials are imported. The great thing was that when we were so-called "kitchen party" then all imagined that the large boilers and people around the cauldron will prepare the jam. Great was our surprise when it turned out that one of the spacious room is one of the boilers, which will make the jam was cooking and the cleaning staff had to deal with already like. I'm surprised a lot more to it that even though they are small producers will have had a very extensive inventory of sales due to effective work. Of course, we got to taste the most wonderful jams and buy. If anyone has a desire to jam your concern about this (even küpsetusmoos separately) will surely dare to recommend their products. These products do not even have to chase stores, but you can make your order directly from the company.
Although it was a little different from the company itself, it is the last place the area of 180 degrees. These packages I've seen on store shelves, of course, but I have never been considered highly over them. Recognizing the truth of the matter, I am quite poor pudrusööja. Oatmeal like me though, but if I am in the center of your bowl to turn, I would have an area of 1.5 hours out due to digestive processes, which is particularly slow. As has been done, it was on this day in my "special favorite" - tatrahelbeid. But before we load the kitchen, gave an overview of how things go and processes! This was a little sad at the fact the executive - all based on the Finnish capital. Although the raw material came from Estonia (and Latvia was much re-Cambodia), but the gains went to our friends in the north. For that, we met people there who are 101% dedicated to the company rachelle ramm itself, and it turns out that it does not do anything until after the money, but he loves his job, even if it requires overtime alapalka etc.. This, of course, surprisingly shifted some of the people in our delegation, which for me meant that some people have a very wrong here when he does his job just for the money. Oh, and here I have to mention that every kitchen toward success rachelle ramm meant dressing - with blue slippers, cool hats and white overalls kilepõlled or such - at least it created each time euroofiat.
Kitchens rachelle ramm half was much noisier than the previous location, and much more complex, but more mechanized, so only four people working there! Immediately we were taken to the fourth floor, where it went into processing grain hopper. Lots of pipes, noisy engines and tanks. Then, on the third floor, where there were three different containers, which even had a glass lid. Upstairs was a roller Seline kind of thing, which ran from between the blades and the end came on the first floor of the entire product packaging. We got to see how the machines were papptoorikust box to box went crumbs, then stack and eventually shut down by the machine packs kiletatult was raised on the stores carry. It turned out that the fruit of the Estonian-made products come in all of our stores, our southern neighbors grain products go to them, and one important fact - the fruit of the southern cap was supposed rachelle ramm to be better than our own! There you go, even there, we have given up in quality. Actually, it was all very cool to watch, but it's true - people still replace the machine properly :). So, if you want a domestic cook porridge, rachelle ramm which was very good (we got to taste) grab Helen flakes! Great mashed secret was going to be a little boiling, stewing, and more!
Meanwhile, tourism, people were then in the middle rachelle ramm of their field. It was one of the very multifunctional house, and probably one of the best solutions to one of the local community rachelle ramm and the company. In one house in the guesthouse, restaurant as a store. Our immediate rachelle ramm initially attacked the restaurant, which offered a glass of rye pudrukõhutäiele care. Who does not know it yet Sangaste rachelle ramm Rye, which was bred Sangaste landlord Berg, is also one of the oldest varieties of barley in the world. Thus, Sangaste to be proud of. The restaurant had pride of place in the shelf with all kinds of souvenir Sanagaste rye rye as a village (yes, even rukkiv