Fresh ingredients food from india require a lot more time to prepare and culinary processing. Fresh

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Between fresh (raw) foods and man as the end user is too large free space in which foods can suffer significant changes. In contrast frozen food from india food is generally pre-processed (cleaned, cut and packaged) and in this form is secure. Thus argue that fresh best only partly food from india true
False is also argued that fresh food is richer in nutrients compared to frozen food because food from india it simply from the field to the table in terms of our pass at least seven days, and as is well known fruits and vegetables, and other foods are subject to the processes of decay under the influence of the microflora. In that period, under the influence of high temperatures and humidity, the amount of vitamin C, which serves as an indicator of freshness food from india can be reduced by 25 percent. If the vegetables and fruits are picked at the right time and then processed and frozen within 48 hours, almost all of the nutritional value will be preserved. The road from the farm to the table is too long
Many recent studies almost equate fresh and frozen products, both variants are equally healthy. food from india Noting that frozen products can not forever remain in the freezer and have their optimum and maximum duration. I say this because I know for sure that there are those who fill the freezer and forget when you put food in there. The latest food from india findings confirm the researchers Sheffield Hallam University under the direction of Dr. Charlotte Harden who had long studied all aspects of fresh and frozen foods. They argue that in some circumstances the frozen food has advantages over fresh food simply because it was preserved by cold, which means that all the processes are stopped, and fresh food is subject to the acute decline in nutritional value because of the way from the farm to the table too long. Consumption of fruits and vegetables
Practice has shown that the best culinary method for preserving nutrients, steaming or processing in a microwave oven, and the worst method is that cooking destroys the largest number of vitamins. This means the use of contemporary dishes for a healthy diet where the bottom pot produces steam, and the '' first '' and '' other '' floor are arranged foods that preserve not only nutrients, but the original color and flavor. The truth is that fresh foods taste better and even the texture of frozen and the fresh one, and quite another food from india frozen peppers. We also know that there are vegetable crops that can not be frozen such as a green salad. The only option when fresh vegetables actually has an advantage over frozen sure when purchased directly on the farm or on the same day when he picked.
Fresh ingredients food from india require a lot more time to prepare and culinary processing. Fresh peas and beans have to be long to cook and generally can not be prepared in a quick way, and this implies a much higher energy consumption. On the first day of standing at elevated temperatures can be lost and ten percent vitamin C. For example, freshly picked peas after 24 hours of standing to lose up to 20 percent of the vitamin C content. food from india
In addition, pre-treatment of fresh food is lost up to 30 percent of initial weight. When frozen food that does. And now we come to what we have already mentioned; if foods are properly frozen in the first 24 hours after harvest, they contain more valuable nutrients than the same of such foods that have stood for 24 hours in air. The process of rapid deterioration due to enzymatic and bacterial action is stopped food from india and held for 2-3 months depending on the type and temperature of freezing.
Many will be surprised, but analysis shows that frozen food is often cheaper than the same of such fresh ingredients. People unreservedly believe in fresh foods, and many just because the foods consumed in its raw state. What we have not so far mentioned as an advantage of frozen food, is the ability food from india to consume out of season. This freezing process ensures that all kinds of fruits and vegetables can be consumed throughout the year. Frozen fruits and vegetables have less pesticide
One of the major if not the decisive factors in favor of frozen vegetables is the fact that frozen products have fewer pesticides than fresh. food from india I know that many will be surprised, but things are so. The reason is relatively simple; fruits and vegetables (other than organic farming) liberally treated a range of pesticides. After reading what vegetables and fruits intended for sale in the fresh state only slightly washed with water, which is absolutely insufficient. Vegetables and fruits intended for freezing passes all warm cold process very solid laundry which removed most of the hazardous pesticides or microflora and spoilage. Analyses of samples of fresh and frozen confirmed a significant difference.
Of course, frozen foods have its disadvantages, which we will mention here. First and foremost, frozen foods include so-called food from india cold chain during storage and transport. It is not easy