Only later did Louis Pasteur explained that the effectiveness of conservation lies in the fact that

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Homemade pickled food and canned vegetables are an essential part of the winter diet. It is important before canning choose healthy fruits at the peak of ripeness, because then the maximum share of nutrients, del monte monterey and well preserved vegetables is available to you throughout the year. Although experts prefer fresh fruits and vegetables agree that preserves your body and brings the necessary vitamins Baby food sustainability
Preservation dating from the late 18th century when the French conqueror Napoleon Bonaparte, worried about feeding del monte monterey his army, offered a cash prize to the person who develops a reliable method of preserving food sustainability. After 15 years of experimentation, Nicholas Appert laid the foundations of conservation realizing del monte monterey that the food does not spoil if sufficiently heated, del monte monterey and then kept in containers that are locked for the entry of air.
Only later did Louis Pasteur explained that the effectiveness of conservation lies in the fact that heat destroys microorganisms, the primary causes of food spoilage. In the years just soldiers were the largest consumers of canned products, but as the process of conservation studied, this group of products has found application in many households.
Today, the goal of preserving extended durability foods, in this case vegetables, while preserving del monte monterey its original quality to be available throughout the year, not just at the time of ripening. Modern methods of preserving vegetables include pasteurization in hermetically sealed containers, and the obtained product is preserved in salt or acid filler. The role of salt and vinegar
In addition to contributing to the unique flavor of canned vegetables, salt and vinegar have an important role in stopping unwanted activity of microorganisms. Table salt added in sufficient quantity causes dehydration cells of microorganisms and thereby preventing their activity. Further, the hydrochloride salt as an integral part intervenes in the metabolism of microorganisms and inhibits the activity of the enzyme.
On the other hand, namely vinegar acetic acid acidified environment in which microorganisms are creating adverse conditions for their activity. Today in practice usually combine both methods together del monte monterey provide a quality product lasting durability and good organoleptic properties.
Making homemade food for winter, modeled after our grandmother, lately del monte monterey returns its popularity. The advantage of preparing food for winter at home is the ability to customize del monte monterey their own needs and to choose del monte monterey the vegetables for canning, with the quality of food for the winter is even greater in the case of vegetables grown organically.
It is very important that the phase of pasteurization or sterilization properly followed because these processes ensure durability food for winter. Sterilization can be done steaming, pouring the heated food for winter in hot jars or in an oven.
Homemade canned vegetables are always full in undamaged jars that can be sealed. For this purpose they can be used with metal screw caps, glass lid with a rubber stopper and metal, or may be coated with cellophane, which is previously sterilized with alcohol. Before filling the mattresses, the containers are also sterilized, so as to be firstly washed in hot water, and then dried in an oven at 50 degrees with the opening facing downwards.
To prepared winter food was safe for consumption throughout the year, it must be stored del monte monterey in a dry, dark and cool place, preferably at a temperature between 6 and 12 degrees. It is of great importance and use clean utensils when removing vegetables, in order to avoid any contamination, and after a single jar openings should be kept in the refrigerator. Nutritional value
The primary postulate of preparing good food for the winter is a selection of healthy fruits at the peak of ripeness del monte monterey because then vegetables not only look attractive but also the proportion of nutrients maximized. It is often the belief that fresh vegetables are always nutritionally valuable than processed, but this does not always del monte monterey mean, as indicated by numerous scientific studies.
On the other hand, the content of micronutrients and dietary fiber remains del monte monterey stable during the two years of storage products. This is especially true for minerals and otherwise better tolerate thermal processing and storage. So do not canned vegetables perceived as significantly depleted source of vitamins and minerals, but as a valuable aid in achieving a diversified diet when fresh vegetables are not available anyway.
The biggest advantage is the availability of food for the winter well preserved vegetables and its nutrients throughout the year, which is especially evident in the winter months when the limited selection of fresh fruit. del monte monterey Likewise, preferred conserved compared with fresh vegetables reflected in the form of the product shelf life.
Winter food prepared at home, with proper storage is safe to consume at least one day