You may still think that the drying of food difficult, complicated and time consuming process. vadi

Are you one of many who want to drying vadilal industries limited / dehydration live healthier food? Are you a gardener who has a great yield? Do you like tourism and camping? Or you want to make of it a small family business? If you are on one of these questions answered yes, you probably vadilal industries limited have a desire to learn more about drying vadilal industries limited food. For all generations is becoming more popular local use dryer food / food dehydrator. Besides Drier foods / dehydrate vadilal industries limited there are other methods of drying, such as for example electric oven, gas oven or drying / dehydration in air or in the sun. None of them does not work as easily and efficiently as Drier / dehydrator food. Drying or dehydration is a simple method of food preservation, which removes moisture with that hinders the growth of microorganisms such as yeast fungi, mold or bacteria. Dehydration or drying vadilal industries limited out your food removes the water, natural fragrance concentrate, sugar and flavoring. The use of dryers is suitable for all the food, including: vegetable vadilal industries limited seeds herb meat cheese vadilal industries limited and yoghurts.
You may still think that the drying of food difficult, complicated and time consuming process. vadilal industries limited But this is not so. Drying quality kiln / dehydrator takes a lot less time than ukuvavanje or icing. In a few minutes vadilal industries limited you can cut and distribute food on a baking sheet. vadilal industries limited Just set the dryer to the desired temperature and let it run for you! With three steps of chopping, vadilal industries limited drying and storage, you can in a short time to make a delicious fruit snacks, spicy dried meats, delicate herbs, spices and much more! Why not add to your healthy diet and more dried food ?!
Dehydrate and dry the lot of fresh food such as fruit, vegetables, fish and other meat. There foods you can eat for a snack or used for cooking and baking. Drying is easier than investing and icing: it is enough to wash, chop, Nashec and set on a shelf in the kiln Within a few hours the food will dry and be ready to eat or for further processing.
As the owner of the dryer / dehydrator you can buy food and dry at the time of the season, when the most favorable price and, in relation to the high cost of commercial dried products, you save. The cost of the dryer during the drying / dehydration of food are small, dried food as opposed to the frozen food does not use a constant electricity.
Food during drying increases the natural flavor and sugar. This gives it compared to other fresh food stronger and sweeter taste. Dried food is nutritious! Drying preserves important nutrients, which during cooking loss. And because it is not necessary to add sugar or other ingredients, dried food is a delicious and healthy meal for your family.
Dried food takes up less space than invested or frozen food thanks to the removed moisture, reduce its volume. Suitable for storage in vacuum sealed containers or bags. They are light and therefore are suitable to go on a trip in a backpack or a camping trip.
"Soft" dried fruits (apricots, raisins, dates, figs, prunes ..) are rich in sugars and have a low percentage of fat. Source of vitamins, fiber and minerals (vitamin A in the form of beta -carotene, vitamin E and niacin, iron, magnesium ...) Thanks to the high concentration of fructose, present in a small amount of dried fruit, such food is a favorite among athletes between or after physical activity ( mountain biking, walking, running long distance, vadilal industries limited etc ...) From dried vegetables richest raisins, and date palm. .S Potassium and sodium is the richest dried apricot. Dried bananas have the highest amount of magnesium. Figs have the most calcium. Source: European WORK for information about food.
Dried / dehydrated fruit has more fiber, but it has a fresh fruit of the same weight. Fiber is essential for the human organism, because it help keep the digestive system. One cup of dried apricots, for example, contains 6.5 g of fiber, while, an equal amount of fresh fruit containing only 3.1 kg of the fibers. Another example is the raisins, vadilal industries limited where one cup contains 5.4 grams of fiber, while an equal amount of dry grapes without vadilal industries limited seeds contains 1.4 g.
The advantage foods, canned with the help of drying, we can put in a simple list: 1. Unlike investments or freezing, methods of drying / dehydration minimally affects the nutritional value of food. The content of vitamin A (beta carotene), saccharides, fiber, potassium, magnesium, selenium and sodium while drying does not change or decreases. On the contrary -Concentrate. Calorific value remain the same, more often while the percentage of salt and fat naturally lower.
One of the most important factors homemade drying, the control additives, which with the help of drying / dehidranja come into the food. Commercially dried fruit is due to attractive colors, treated with sulfur vadilal industries limited dioxide. This method destroys vitamins in fruits. In sensitive people and cause allergic vadilal industries limited reactions. Sulfur-apricot, for example, has a beautiful orange color and is softer. Nesumporisane are darker and stiffer but contain more