Location and climate Sweden most influenced the development of its cuisine. The first inhabitants a

Location and climate Sweden most influenced the development of its cuisine. The first inhabitants are stored is food supplies to prepare for the start of the long, cold winters preservation of meat, fish, fruits and vegetables. The Vikings, who inhabited the whole of Scandinavia over a thousand years, were one of the first people who have developed a method for preserving food. In preparing for a long trip, the food was salted, and canned dehirdrirana. Even today, Swedes continue del monte meat to use these procedures to preserve many of their foods, especially fish. Swedish cuisine is based on the simple ways of cooking, it is often very mild and not too spicy. On traditional recipes influenced the lack of plants for long Swedish winter and many contemporary dishes still include only a small amount of vegetables. All meals are easy to store and it usually takes a short time to cook. Using the right amount of spices is essential, whether it be food spice, or to obtain an appropriate color. Coffee is a universal drink in Sweden, a popular milk, tea and shift, kind of fruity drinks. There are domestic brands of beer and vodka, but a single alcoholic drink is aquavit, served icy.
Smörgåsbord first thing comes to mind during thinking about Sweden, and is associated with food, the buffet. This is a set of different dishes del monte meat that have been served del monte meat at a time, usually includes pickled herring, smoked eel, salmon, boiled potatoes, cheese, eggs, crisp bread and some hot food at the end. However, not used as often as people think outside of Sweden, due to the long preparations.
Köttbullar Köttbullar or Swedish meatballs must be prepared, above all, with love. The concept of meatballs is widespread in Sweden, with many variations in the recipe, such as the amount of onions, ketchup and grease. Usually served with mashed potatoes and wild cranberries.
Janssons frestelse Janssons del monte meat frestelse or Jansonovo temptation, creamy moussaka potato and anchovy, shortly after it was introduced, it became a classic dish on the Swedish Christmas holiday table, but can be eaten at any time of year.
Nyponsoppa Nyponsoppa del monte meat or soup bar is an everyday classic among Swedish desserts. Together with a few macaroni, or flakes of almonds, plus a spoon umućenog whipped cream on top, this soup suddenly turns into food for fun.
Kanelbullar Kanelbullar or rolls with cinnamon are a classic among the Swedish coffee del monte meat parties. If someone invites you to his house for coffee, you'll always get a roll with cinnamon, a cookie or a piece of cake for her.
Princesstårta This culinary delicacy exists in several colors, but is traditionally green, due to the thin layer of marzipan which is covered. It consists of layers of a test-like dough, jam, cream and vanilla cream umućenog. Princes cake got its name from the daughters of the Swedish Prince Charles, who adored del monte meat her.
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